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Stafford Chiropractic & Wellbeing Centre

6 Babarra Street

#206

Stafford, QLD 4053

Australia

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Our fermentation workshop is packed full of information about fermentation, gut health and links between the gut and disease. The workshop is great for all levels of expertise and covers an array of fermented foods including saeurkraut, kimchi, kombucha, jun, kefir, fire cider and fermented veggies, and is followed by a short presentation on the background of fermented foods and how they affect our health. You will also get to taste test some of the ferments and will receive an e-book with all the recipes from the evening.

Participants will leave with a mother culture and have the opportunity to purchase fermenting starter kits.
Leave the workshop full of inspiration and new found knowledge on the importance of gut health, fermentation and ways to dramatically improve the health of you and your families.

Numbers are limited so reserve your spot now!

Presented by our in-house fermentation gurus:


Alan Brown



Alan Brown


Owner of both Windsor Chiropractic and Stafford Chiropractic & Wellbeing Centre, Alan has been a fermentation enthusiasts for years. Having created his in-store famous raspberry lemonade” and strawberry kefir smoothies, Al has a heap of tips and tricks of the trade when it comes to fermenting.



Daniela Le Sueur



Our very own Naturopath here at Stafford Chiropractic & Wellbeing Centre! Daniela will talk about the links between gut health and disease, as well as revealing some great tips and tricks to help balance your gut flora. She will explain the importance of gut health detoxes, and discuss how important some life changes are to reaching your optimal health potential.


Jessica Redmond


Jessica Redmond


Jess is a familiar face around our clinic. Having worked as our receptionist and in the health industry for 4 years, Jess has a wealth of knowledge in gut health and is our go-to fermented food specialist. Having experimented with fermentations for 3 years, and creating all sorts of amazing foods including fermented cashew cheese, green pawpaw, coconut water kefir, and all sorts of weird and wonderful gut-friendly foods, Jess is truly an enthusiast and knows all there is to know about fermentation.

For more information, call our office today on:
07 3356 9552
Stafford Chiropractic & Wellbeing Centre
Suite 206/6 Babarra Rd, Stafford, Brisbane 4053
http://www.staffordchiropractic.com.au/
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Location

Stafford Chiropractic & Wellbeing Centre

6 Babarra Street

#206

Stafford, QLD 4053

Australia

View Map

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