Thursday, 17 September

Fermentation for Beginners

Fermenting is a natural process that you can try easily and inexpensively at home to create delicious and healthy food.

By City of Perth Library

Date and time

Thu, 17 Sep 2020 12:00 PM - 1:00 PM AWST

Location

City of Perth Library

573 Hay Street Perth, WA 6000 Australia

About this event

Join us for an informative talk and demonstration covering the building blocks of fermenting food. Your instructor from Perth City Farm will cover:

• An overview of fermenting

• The fermenting environment and equipment

• Key ingredients

• Health benefits of fermented foods

This talk will be delivered to comply with current government health advice, maintaining distance between participants and good hygiene.

About Perth City Farm

Perth City Farm is a 26-year-old urban farm, established on a former industrial site in East Perth. This once-polluted location has been lovingly rehabilitated by volunteers to become a Western Australian icon for environmental sustainability and community engagement.

Date: Thursday 17 September 2020

Time: 12pm to 1pm (registration from 11.45am)

Venue: City of Perth Library, 573 Hay Street, Perth

Cost: Free, book now as places are limited.

Organised by

City of Perth Library

The modern, award-winning City of Perth Library is located in the vibrant Cathedral Square precinct in the heart of the City. The Library boasts beautiful views of the City and Swan River and the interiors are warm and inviting.

The Library building employs universal design principles, making it accessible for people with diverse abilities. There are ample public transport and parking options nearby.