Fearless Fermenting Workshop

Learn to ferment with confidence alongside one of Tasmania’s leading fermentation experts.

Learn to ferment with confidence alongside one of Tasmania’s leading fermentation experts.

Join Caleb Robertson, founder of Love Your Guts Fermented Foods, a pioneer of the fermented food movement in Tasmania and across Australia.

With decades of experience in gut health, functional wellness, and natural healing, Caleb has helped thousands support digestion, immunity, and vitality through simple, living foods.

A senior therapist at Purple House, Caleb brings together science, intuition, and hands-on practice in a grounded, easy-to-understand way.

What You’ll Learn

• How to make kefir, kraut, kimchi, and more
• The basics of fermentation and why it works
• How to avoid common mistakes
• How to support gut health using everyday ingredients
• How to confidently ferment at home

You’ll Walk Away With

• Your own live ferment
• Clear step-by-step guidance
• Confidence to ferment safely
• A deeper understanding of living foods

Workshop Dates

Sunday 19 July
Sunday 18 October

Spots are limited.