Exploring Umami: A Miso Cooking  Class

FermenTasmania

TasTAFE Launceston Drysdale Campus

Elevate your cooking with umami, the fifth taste. During this three-hour course, you'll be led by Chef Rhys Hannan through a miso-inspired menu, learning the various ways to use this multi-dimensional ingredient. You'll also hear from Meru Food's Chris de Bono on the origins of miso and producing it locally. You'll leave feeling inspired, confident, and with a jar of Umami Pantry's newly released line of miso in hand. The evening will culminate in a shared meal and glass of wine. W﻿HAT: A Miso Cooking ClassW﻿HEN: Thursday, July 20th / 5:30pm - 8:30pmW﻿HERE: TasTAFE, Launceston Drysdale CampusP﻿RICE: $130

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