EXPERIENCE THE ART OF CRUISING

Join David Meagher Editor, Gourmet Traveller for a special Gourmet Traveller luncheon onboard OCEANIA RIVIERA.

MENU

STARTER

Twice-baked lobster soufflé with lobster bisque

or

Roasted beetroot and garlic goat cheese Napoleon with champagne-truffle vinaigrette

Château l’Hospitalet Grand Vin Blanc, Languedoc-Roussillon, France

ENTRÉE

Roasted Chateaubriand

bordelaise sauce and baby potatoes

or

Porcini mushroom risotto with ricotta cream, fried basil

Héritage Kosmos, Languedoc-Roussillon, France

DESSERT

Raspberry caramelised millefeuille with Madagascan vanilla cream

Château du Levant Sauternes, Bordeaux, France