European Wine Tasting Dinner
Love French and Italian wine and food? Then join us for this European Wine Tasting Dinner on Thursday 6th June!
You will taste 10 x European wines paired with 5-courses at Bei Sydney:
Course 1:
Bei focaccia, fermented honey and garlic butter, pork rillet with pear mustard
Louis Bouillot Perle de Vigne Grand Reserve NV (retail price $41) - Burgundy, France
Val D’Oca Valdobbiadene Prosecco Superiore Brut DOCG NV (retail price $25) - Veneto, Italy
Course 2:
Tartar of basil-cured ocean trout, salted cucumber, lime and white soy dressing and crispy fried quinoa
Pascal Jolivet Sancerre 2022 (retail price $60) - Loire Valley, France
Pala Stellato Vermentino di Sardegna 2021 ($40) - Sardinia, Italy
Course 3:
Harissa roasted cauliflower, mint and preserved lemon yoghurt
Château de Chamboureau Anjou 'Bonne Blanches' 2020 (retail price $39) - Loire Valley, France
Caldora Colle dei Venti Pecorino 2022 (retail price $35) - Abruzzo, Italy
Course 4:
Pappadelle verde, braised lamb shoulder ragu, cavolo nero, pecorino
Radicchio salad with tomato and cucumber
Guigal Côtes du Rhône Rouge 2020 (retail price $57) - Côtes du Rhône, France
Lungarotti “Rubesco” Rosso di Torgiano DOC 2019 (retail price $35) - Umbria, Italy
Course 5:
Triple cream brie and sheep’s milk cheese, quince jam, fresh grapes, spelt crackers
Batasiolo Barbera D’Alba DOC “Sovrana” 2020 (retail price $40) - Piedmont, Italy
Chateau d'Arcins Cru Bourgeois 2016 (retail price $40) - Bordeaux, France
