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Location

146 Foveaux Street

Surry Hills, NSW 2010

Australia

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Balancing flavours is at the heart of Thai Cooking, it's important to learn how to create a harmony of sweet, sour, bitter, salty and spice...once you understand this, Thai cooking is fun and easy!

This course is designed for those who want to have the world of this fresh, fragrant, exciting cuisine opened up to them. During this 3-hour session, you will learn 5 of the most popular Thai recipes in the western world but learn to make it all from scratch.

This course includes a sit-down meal of the recipes you create and a chilled glass of wine.

The Menu

Green Curry Paste

Green Curry with Fish

Pad Thai

Thai Beef Salad

Satay Chicken



About the Chef

Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking.

"Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story." (Wanitha Tanasingam)


PARKING

St Margaret's Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour.

https://goo.gl/maps/wjqrwSKXBFF2


Booking Conditions:

  • Cancellations are non-refundable.
  • A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
  • All bookings are confirmed on receipt of full payment and if a seat is available.
  • Reservations may be transferred to other classes with 30 days notice.
  • If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
  • Reservations for classes and events close 30 minutes prior to the start time.
  • All classes and events require closed-in shoes.
  • The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
  • Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.

Click here to view our full terms and conditions.

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Date and Time

Location

146 Foveaux Street

Surry Hills, NSW 2010

Australia

View Map

Refund Policy

Refunds up to 30 days before event

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