Essence of Espresso Training

One of the industries most respected barista training courses for over two decades. Designed to comprehensively explore correct extraction involving grinder philosophy and adjustments, correct coffee weighing methods, espresso machine calibration, best practice machine and grinder cleaning, milk texturing technique for a latte art standard and espresso machine trouble shooting.

After the first part of the day is completed the second half is all hands on practice.

• 9am-12pm: Essence Theory
• 1pm-4pm: Essence Practical