Endless Summer Bottomless Brunch
Feast first: share-style meals from across our 4 restaurants, whilst sipping your way through a 2-hour beverage pack including cocktails.
Our Endless Summer Bottomless Brunch is made for crew catch-ups, “let’s get the girls together” vibes, and long lunches that accidentally roll into sunset.
The more mates you bring? The more food hits the table. Simple maths.
For $75pp, you’ll feast your way through a share-style menu from across all four Collective kitchens, then sip through a 2-hour drinks package stacked with tropical cocktails (spritz', margs and more).Live entertainment keeps the energy high from day to dusk.
Guests are welcomed with a bright, refreshing Solbevi Limoncello Spritz on arrival - included in the package and designed to set the scene for a long, sun-soaked brunch.
What are you waiting for? Book now - these tickets won’t hang around.
What's on the food menu:
Sharing starters for the Table
Every group kicks off with your choice of two of the following:
• House-made guac & chips (GF, VE)
• Cheese & corn empanadas (V)
• Cheesy fried halloumi sticks (V)
• Pork belly nuggets with maple glaze
Share-Style Mains - choose 2–4 mains depending on group size:
2–3 people: choice of 2 mains
4–5 people: choice of 3 mains
6–8 people: choice of 4 mains
Options include:
From the Rumba's kitchen:
• Pork Belly Carnitas – Crispy pork belly, red chimichurri, apple mole, jalapeños (GF)
• Roasted Eggplant – Wood roasted eggplant, green & red mojo, pomegranate (GF, VE)
• Popcorn Prawns – Battered king prawns, lime salt, mango tigers milk, avocado
• Maryland Chicken – Blackened Maryland chicken with anticucho sauce (GF)
• Slow Cooked Lamb – Slow-cooked lamb shank, saltado sauce, tomato (GF)
From Umami's kitchen:
• Korean Fried Chicken – Boneless Korean fried chicken with soy garlic or sweet & spicy sauce (GF)
• Vegetable Spring Rolls – with ginger plum sauce (VE)
• Pork Belly Bao (2) – Pork belly bao buns with pickled daikon, cucumber, spring onion & sticky Korean sauce
From Fat Tomato's kitchen:
• Margherita Pizza – cherry tomatoes, basil, fior di latte, tomato sugo (V)
• Pepperoni Pizza – Pepperoni, chilli, tomato sugo, fior di latte
• Pumpkin & Feta Pizza – Roasted pumpkin, spinach, feta, pine nuts, fior di latte, tomato sugo (V)
Feast first: share-style meals from across our 4 restaurants, whilst sipping your way through a 2-hour beverage pack including cocktails.
Our Endless Summer Bottomless Brunch is made for crew catch-ups, “let’s get the girls together” vibes, and long lunches that accidentally roll into sunset.
The more mates you bring? The more food hits the table. Simple maths.
For $75pp, you’ll feast your way through a share-style menu from across all four Collective kitchens, then sip through a 2-hour drinks package stacked with tropical cocktails (spritz', margs and more).Live entertainment keeps the energy high from day to dusk.
Guests are welcomed with a bright, refreshing Solbevi Limoncello Spritz on arrival - included in the package and designed to set the scene for a long, sun-soaked brunch.
What are you waiting for? Book now - these tickets won’t hang around.
What's on the food menu:
Sharing starters for the Table
Every group kicks off with your choice of two of the following:
• House-made guac & chips (GF, VE)
• Cheese & corn empanadas (V)
• Cheesy fried halloumi sticks (V)
• Pork belly nuggets with maple glaze
Share-Style Mains - choose 2–4 mains depending on group size:
2–3 people: choice of 2 mains
4–5 people: choice of 3 mains
6–8 people: choice of 4 mains
Options include:
From the Rumba's kitchen:
• Pork Belly Carnitas – Crispy pork belly, red chimichurri, apple mole, jalapeños (GF)
• Roasted Eggplant – Wood roasted eggplant, green & red mojo, pomegranate (GF, VE)
• Popcorn Prawns – Battered king prawns, lime salt, mango tigers milk, avocado
• Maryland Chicken – Blackened Maryland chicken with anticucho sauce (GF)
• Slow Cooked Lamb – Slow-cooked lamb shank, saltado sauce, tomato (GF)
From Umami's kitchen:
• Korean Fried Chicken – Boneless Korean fried chicken with soy garlic or sweet & spicy sauce (GF)
• Vegetable Spring Rolls – with ginger plum sauce (VE)
• Pork Belly Bao (2) – Pork belly bao buns with pickled daikon, cucumber, spring onion & sticky Korean sauce
From Fat Tomato's kitchen:
• Margherita Pizza – cherry tomatoes, basil, fior di latte, tomato sugo (V)
• Pepperoni Pizza – Pepperoni, chilli, tomato sugo, fior di latte
• Pumpkin & Feta Pizza – Roasted pumpkin, spinach, feta, pine nuts, fior di latte, tomato sugo (V)
Good to know
Highlights
- 2 hours
- ages 18+
- In person
- Doors at 12:30 pm
Refund Policy
Location
The Collective Palm Beach
1128 Gold Coast Highway
Palm Beach, QLD 4221
How do you want to get there?
