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Endless Summer Bottomless Brunch

The Collective Palm BeachPalm Beach, QLD
Sunday, Jan 25, 2026 from 12:30 pm to 2:30 pm AEST
Overview

Feast first: share-style meals from across our 4 restaurants, whilst sipping your way through a 2-hour beverage pack including cocktails.

Our Endless Summer Bottomless Brunch is made for crew catch-ups, “let’s get the girls together” vibes, and long lunches that accidentally roll into sunset.


The more mates you bring? The more food hits the table. Simple maths.


For $75pp, you’ll feast your way through a share-style menu from across all four Collective kitchens, then sip through a 2-hour drinks package stacked with tropical cocktails (spritz', margs and more).Live entertainment keeps the energy high from day to dusk.


Guests are welcomed with a bright, refreshing Solbevi Limoncello Spritz on arrival - included in the package and designed to set the scene for a long, sun-soaked brunch.

What are you waiting for? Book now - these tickets won’t hang around.


What's on the food menu:

Sharing starters for the Table

Every group kicks off with your choice of two of the following:

• House-made guac & chips (GF, VE)

• Cheese & corn empanadas (V)

• Cheesy fried halloumi sticks (V)

• Pork belly nuggets with maple glaze


Share-Style Mains - choose 2–4 mains depending on group size:

2–3 people: choice of 2 mains

4–5 people: choice of 3 mains

6–8 people: choice of 4 mains


Options include:

From the Rumba's kitchen:

• Pork Belly Carnitas – Crispy pork belly, red chimichurri, apple mole, jalapeños (GF)

• Roasted Eggplant – Wood roasted eggplant, green & red mojo, pomegranate (GF, VE)

• Popcorn Prawns – Battered king prawns, lime salt, mango tigers milk, avocado

• Maryland Chicken – Blackened Maryland chicken with anticucho sauce (GF)

• Slow Cooked Lamb – Slow-cooked lamb shank, saltado sauce, tomato (GF)


From Umami's kitchen:

• Korean Fried Chicken – Boneless Korean fried chicken with soy garlic or sweet & spicy sauce (GF)

• Vegetable Spring Rolls – with ginger plum sauce (VE)

• Pork Belly Bao (2) – Pork belly bao buns with pickled daikon, cucumber, spring onion & sticky Korean sauce

From Fat Tomato's kitchen:

• Margherita Pizza – cherry tomatoes, basil, fior di latte, tomato sugo (V)

• Pepperoni Pizza – Pepperoni, chilli, tomato sugo, fior di latte

• Pumpkin & Feta Pizza – Roasted pumpkin, spinach, feta, pine nuts, fior di latte, tomato sugo (V)

Feast first: share-style meals from across our 4 restaurants, whilst sipping your way through a 2-hour beverage pack including cocktails.

Our Endless Summer Bottomless Brunch is made for crew catch-ups, “let’s get the girls together” vibes, and long lunches that accidentally roll into sunset.


The more mates you bring? The more food hits the table. Simple maths.


For $75pp, you’ll feast your way through a share-style menu from across all four Collective kitchens, then sip through a 2-hour drinks package stacked with tropical cocktails (spritz', margs and more).Live entertainment keeps the energy high from day to dusk.


Guests are welcomed with a bright, refreshing Solbevi Limoncello Spritz on arrival - included in the package and designed to set the scene for a long, sun-soaked brunch.

What are you waiting for? Book now - these tickets won’t hang around.


What's on the food menu:

Sharing starters for the Table

Every group kicks off with your choice of two of the following:

• House-made guac & chips (GF, VE)

• Cheese & corn empanadas (V)

• Cheesy fried halloumi sticks (V)

• Pork belly nuggets with maple glaze


Share-Style Mains - choose 2–4 mains depending on group size:

2–3 people: choice of 2 mains

4–5 people: choice of 3 mains

6–8 people: choice of 4 mains


Options include:

From the Rumba's kitchen:

• Pork Belly Carnitas – Crispy pork belly, red chimichurri, apple mole, jalapeños (GF)

• Roasted Eggplant – Wood roasted eggplant, green & red mojo, pomegranate (GF, VE)

• Popcorn Prawns – Battered king prawns, lime salt, mango tigers milk, avocado

• Maryland Chicken – Blackened Maryland chicken with anticucho sauce (GF)

• Slow Cooked Lamb – Slow-cooked lamb shank, saltado sauce, tomato (GF)


From Umami's kitchen:

• Korean Fried Chicken – Boneless Korean fried chicken with soy garlic or sweet & spicy sauce (GF)

• Vegetable Spring Rolls – with ginger plum sauce (VE)

• Pork Belly Bao (2) – Pork belly bao buns with pickled daikon, cucumber, spring onion & sticky Korean sauce

From Fat Tomato's kitchen:

• Margherita Pizza – cherry tomatoes, basil, fior di latte, tomato sugo (V)

• Pepperoni Pizza – Pepperoni, chilli, tomato sugo, fior di latte

• Pumpkin & Feta Pizza – Roasted pumpkin, spinach, feta, pine nuts, fior di latte, tomato sugo (V)

Good to know

Highlights

  • 2 hours
  • ages 18+
  • In person
  • Doors at 12:30 pm

Refund Policy

Refunds up to 7 days before event

Location

The Collective Palm Beach

1128 Gold Coast Highway

Palm Beach, QLD 4221

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Organised by
The Collective Palm Beach
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