Easter (Good Friday) Seafood Platter Experience

Easter (Good Friday) Seafood Platter Experience

The Marke Kitchen & BarWolli Creek, NSW
Friday, Apr 3 from 12 pm to 9 pm AEDT
Overview

Come together this Easter (Good Friday) for a mouth-watering seafood platter experience

Our vibrant menu featuring Pacific Oysters Cooked Tiger Prawns Spanner Crab Baked Half Lobster and Pan Seared Scallops to name a few and finish with a selection of mini desserts.

Make your gathering one to remember.

When: Friday 3rd April 2026 | 12:00 PM to 9:00 PM

Where: The Marke Kitchen

Prices:

  • Adults – $99
  • ALL Accor+ Explorers – $89

Complimentary on site parking for up to 3 hours available for guests.

Limited spots available, Reserve your table now.

Come together this Easter (Good Friday) for a mouth-watering seafood platter experience

Our vibrant menu featuring Pacific Oysters Cooked Tiger Prawns Spanner Crab Baked Half Lobster and Pan Seared Scallops to name a few and finish with a selection of mini desserts.

Make your gathering one to remember.

When: Friday 3rd April 2026 | 12:00 PM to 9:00 PM

Where: The Marke Kitchen

Prices:

  • Adults – $99
  • ALL Accor+ Explorers – $89

Complimentary on site parking for up to 3 hours available for guests.

Limited spots available, Reserve your table now.

Good to know

Highlights

  • 9 hours
  • all ages
  • In person
  • Doors at 11:45 AM

Refund Policy

Refunds up to 7 days before event

Location

The Marke Kitchen & Bar

22 Levey Street

Wolli Creek, NSW 2212

How do you want to get there?

Map
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NOVOTEL SYDNEY INTERNATIONAL AIRPORT
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