Easter Egg & Chocolate Truffle Class

Step into theSucre Patisseriekitchen for a few hours and learn from award winning, international pastry chef Keva Freeman. With 20 years of experience in patisserie, bakery, chocolate, hotels and restaurants, you will learn all of the tips and tricks of the trade.If an attendee has special needs please contact me prior to booking to see if  one of our class can be adapted accordingly or you may want to book in for a private class - Sucre Patisserie classes are quite involved and not suited for all learners.

Sucre Patisserie

Learn how to make Easter eggs and truffles using Belgian coverture chocolate.
 Easter is coming and what better way to prepare than learning how to make your own eggs and truffles to give as gifts. In this class you will learn how to make a chocolate truffle mixture from scratch and all the steps in between to create delicious chocolate coated truffles. Keva will demonstrate how to temper chocolate using the seeding method, the simplest and cleanest way in her opinion. You will then make your own hollow Easter Egg and dip your hand rolled truffles (approximately 25) in chocolate.
 This class will last 3-4 hours, during this time you will learn how to: 
<UL>
<LI>
Temper coverture chocolate using the seeding method
</LI>
<LI>
Correct temperatures for tempering & storing coverture chocolate
</LI>
<LI>
Make a truffle ganache
</LI>
<LI>
Roll truffles
</LI>
<LI>
Coat truffles in chocolate
</LI>
<LI>
Make a hollow Easter egg using moulds
</LI>
<LI>
Trouble shoot
</LI>
</UL>
 You will be given a print out of the chocolate truffle recipe, methods and information about chocolate tempering and you will take home your hand made Easter egg and chocolate truffles, made with Belgian coverture chocolate.
Tea, coffee, water and sweet snacks will be available throughout the class, you can help yourself to these at any time.
Please provide your full name (and name of others, if you are booking on behalf of someone else) telephone number and email address when booking. Please note - small class of 4 students only, students must be 18 years or older or accompanied by a adult who is also attending the class. $225.00 per student (fee includes one person only), the full fee is payable upon booking to secure your place. This class will only go ahead if all 4 places are filled, full fee will be refunded if this occurs.

Easter Egg & Chocolate Truffle Class

More events from Sucre Patisserie

Discover more events from Sucre Patisserie, from Food & Drink to other experiences you might love.

Still looking for the right event?

Explore all events in St Morris and filter by date, category, and more to find the perfect fit.

Easter Egg & Chocolate Truffle Class

More events from Sucre Patisserie

Discover more events from Sucre Patisserie, from Food & Drink to other experiences you might love.

You might also like...

Browse more events with different dates, prices, and formats to find your next great experience.

Still looking for the right event?

Explore all events in St Morris and filter by date, category, and more to find the perfect fit.