Dumpling Masterclass

Master the art of dumpling making in this hands-on workshop with Chef Jonesy!

Join us for a fun, flavour-filled evening at our Dumpling Masterclass – a hands-on workshop where you’ll learn to make dumplings from scratch, enjoy a feast built around your creations, sip bottomless local beers & wines, and leave with expert tips to impress at your next dinner party.

WHAT'S INCLUDED:

• A guided, hands-on dumpling & fillings workshop
• Expert tips & tricks throughout the night from Chef Cam.
• Bottomless pours of Canberra region wines and craft beers
• A generous dumpling-inspired banquet to feast on post workshop
• A take-home recipe card (and Two Before Ten pen) so you can keep practising and sheet your dumpling skills to your friends & family.

WHO IS THIS FOR?

Whether you’re a home-cook keen to broaden your skills, a food lover wanting a fun social evening, or someone preparing to host friends and want to wow with something hand-made - this workshop is ideal. No prior dumpling experience required; just bring your appetite.

PRACTICAL DETAILS:

• Venue: Aranda Long Table, 10Yards.
• All ingredients and equipment supplied.
• Wear comfortable clothes (some flour may fly!) and come hungry.
• Tickets are limited to ensure hands-on time and social interaction, book early to avoid missing out.
• If you have dietary restrictions (vegetarian, gluten-free, etc), please let us know when you make your booking - send to events@twobeforeten.com.au