DOLCI - ITALIAN DESSERTS cooking class .
Learn,make taste authentic Italian food with an Italian coffee or latte, then take home the desserts you make to share with your loved ones.
DOLCI - ITALIAN DESSERTS cooking class 1
Join us for a sweet adventure in the world of Italian desserts! In this Italian desserts class, you'll learn how to create traditional Italian sweets that will transport your taste buds to Italy. From creamy tiramisu to decadent crostata, you'll master the art of making these delectable treats from scratch. The class will be held at 55 Bronzewing Cct, where Anna and Sara will guide you through each step. Get ready to indulge in a hands-on experience that will leave you craving more!
Have you got a sweet tooth? This class has been created just for you.
During this class you are going to prepare Anna’s Tiramisu’ with all her secrets and helpful tricks to make an exceptional authentic Italian Tiramisu’.
You’ll master how to bake a perfect pastry, preparing our Nonna’s Crostata cake with Apricot jam and with the left over pastry we are going to prepare different types of biscuits, our favourites are Bottoni(Buttons), perfect with Italian espresso coffee or afternoon Tea.
Then we’ll prepare a late afternoon tea and we’ll taste the Tiramisu’, the Crostata and the Bottoni biscuits accompanied with espresso Italian coffee, cappuccino, latte or tea.
You take home your tray of Tiramisu, Crostata and the Bottoni biscuits that you have prepared, that way you can share with your family the delicacy you made with your own hands, and you’ll get the recipe book for the class you attended.
Bring your passion to our kitchen, we promise you that cooking together will be an incredible experience and you’ll have fun and a fair amount of laughter.
Come along, book this class and start to be a master of Italian desserts.
No prior cooking experience is necessary, just come with a hunger for learning and a love for Italian cuisine. Don't miss out on this opportunity to master the art of Italian desserts making with Anna and Sara. See you there!
All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
Class menu’
- Origins true traditional Tiramisu
- Crostata cake with Apricot jam
- Bottoni (=buttons) biscuits
- degustation with tea, coffee, latte, cappuccino.
Class ingredients
Mascarpone, Coffee, Savoiardi biscuits, sugar, eggs, plain flour, butter, Vanilla beans, Lemon zest, Apricot jam.
What you need to know
Ingredients, apron, tools, and everything you need is provided by us.
Course is suitable for any skill level.
Age requirement: 15+
Please come 10-15 minutes before the start time of the class.
Please wear closed in comfortable shoes.
Bring with you your biggest smile and 500g of enthusiasm!
Learn,make taste authentic Italian food with an Italian coffee or latte, then take home the desserts you make to share with your loved ones.
DOLCI - ITALIAN DESSERTS cooking class 1
Join us for a sweet adventure in the world of Italian desserts! In this Italian desserts class, you'll learn how to create traditional Italian sweets that will transport your taste buds to Italy. From creamy tiramisu to decadent crostata, you'll master the art of making these delectable treats from scratch. The class will be held at 55 Bronzewing Cct, where Anna and Sara will guide you through each step. Get ready to indulge in a hands-on experience that will leave you craving more!
Have you got a sweet tooth? This class has been created just for you.
During this class you are going to prepare Anna’s Tiramisu’ with all her secrets and helpful tricks to make an exceptional authentic Italian Tiramisu’.
You’ll master how to bake a perfect pastry, preparing our Nonna’s Crostata cake with Apricot jam and with the left over pastry we are going to prepare different types of biscuits, our favourites are Bottoni(Buttons), perfect with Italian espresso coffee or afternoon Tea.
Then we’ll prepare a late afternoon tea and we’ll taste the Tiramisu’, the Crostata and the Bottoni biscuits accompanied with espresso Italian coffee, cappuccino, latte or tea.
You take home your tray of Tiramisu, Crostata and the Bottoni biscuits that you have prepared, that way you can share with your family the delicacy you made with your own hands, and you’ll get the recipe book for the class you attended.
Bring your passion to our kitchen, we promise you that cooking together will be an incredible experience and you’ll have fun and a fair amount of laughter.
Come along, book this class and start to be a master of Italian desserts.
No prior cooking experience is necessary, just come with a hunger for learning and a love for Italian cuisine. Don't miss out on this opportunity to master the art of Italian desserts making with Anna and Sara. See you there!
All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
Class menu’
- Origins true traditional Tiramisu
- Crostata cake with Apricot jam
- Bottoni (=buttons) biscuits
- degustation with tea, coffee, latte, cappuccino.
Class ingredients
Mascarpone, Coffee, Savoiardi biscuits, sugar, eggs, plain flour, butter, Vanilla beans, Lemon zest, Apricot jam.
What you need to know
Ingredients, apron, tools, and everything you need is provided by us.
Course is suitable for any skill level.
Age requirement: 15+
Please come 10-15 minutes before the start time of the class.
Please wear closed in comfortable shoes.
Bring with you your biggest smile and 500g of enthusiasm!
Good to know
Highlights
- 2 hours 30 minutes
- In person
Refund Policy
Location
55 Bronzewing Cct
55 Bronzewing Circuit
Bahrs Scrub, QLD 4207
How do you want to get there?
Agenda
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ITALIAN LUNCH cooking class.
Join us for a hands-on cooking class where you'll learn how to create a delicious Italian lunch from scratch, you'll master the art of Italian cuisine in no time! Come hungry and ready to learn, don't miss out on this opportunity to taste the flavors of Italy right here in Australia! Italian Lunch is going to be really fun and you'll master: Antipasto (entrée).You are going to prepare the traditional fresh tomato and basil bruschetta and a gourmet variation of it. Primo (main).You’ll learn to prepare traditional Orecchiette and Maccheroni al ferretto pasta, then we’ll show you how to create the traditional Amatriciana sauce. Dolce (dessert).You’ll prepare a recipe from Piedmont region: Piedmontese peaches – oven baked with chocolate and amaretti. Then we’ll cook the pasta that Anna and Sara have prepared, and we’ll feast on the bruschetta, the pasta and dessert with a glass of wine, then you take home the food you prepared to share with your loved ones.
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DOLCI-ITALIAN DESSERTS cooking class.
Have you got a sweet tooth? This class has been created just for you. During this class you are going to prepare Anna’s Tiramisu’ with all her secrets and helpful tricks to make an exceptional authentic Italian Tiramisu’. You’ll master how to bake a perfect pastry, preparing our Nonna’s Crostata cake with Apricot jam and with the left over pastry we are going to prepare different types of biscuits, our favourites are Bottoni(Buttons), perfect with Italian espresso coffee or afternoon Tea. Then we’ll prepare a late afternoon tea and we’ll taste the Tiramisu’, the Crostata and the Bottoni biscuits accompanied with espresso Italian coffee, cappuccino, latte or tea. You take home your tray of Tiramisu, Crostata and the Bottoni biscuits that you have prepared, that way you can share with your family the delicacy you made with your own hands, and you’ll get the recipe book for the class you attended. Bring your passion to our kitchen!!