Desserts Made to Share A hands-on dessert cooking class with Grazing Yorkes

A hands-on dessert cooking class featuring baklava, upside down pineapple cake, fruit crumble, and chocolate ganache.

Join Grazing Yorkes for a hands-on dessert cooking class dedicated to generous, comforting, crowd-pleasing sweets.

This class is all about building confidence with desserts that feel impressive but achievable, with plenty of hands-on cooking, learning, and tasting along the way.

We’ll cook together, share techniques, and enjoy the process — finishing with a beautiful dessert spread designed to be shared.

Perfect for:

• home bakers of all skill levels
• dessert lovers
• anyone who loves cosy, nostalgic sweets

Class Style

• Fully hands-on cooking
• Guided step-by-step instruction
• Small group setting
• Relaxed, welcoming, and fun
• Shared dessert tasting at the end

No prior baking experience required.

The Menu (Hands-On)

All desserts will be prepared together and enjoyed as shared tasting portions.

🍯 Pistachio, Walnut & Chocolate Baklava

Layers of crisp pastry filled with pistachio, walnut, and chocolate, finished with fragrant syrup.

🍍 Upside Down Pineapple Cake

A classic caramelised pineapple cake — nostalgic, buttery, and always a crowd favourite.

🍎 Apple, Strawberry & Rosemary Crumble

A comforting baked crumble with a fragrant herbal twist.

🍫 Chocolate Ganache Tart

A rich, silky chocolate ganache — versatile, indulgent, and perfect for finishing desserts.

What You’ll Learn

• Pastry and layering techniques for baklava
• Cake fundamentals and caramelisation
• Balancing fruit, sweetness, and texture in crumbles
• How to make a perfect chocolate ganache
• Tips for prepping and baking desserts at home

What’s Included

• Hands-on dessert cooking class
• All ingredients and equipment
• Shared dessert tasting
• Printed recipes to take home

Ticket Information

$120 per person

Includes:

• Cooking class
• All ingredients
• Recipes

Limited places available.