Deep Dive Vol. 2 - A complete guide to Vegetable Conservas - BNE

A deep dive into Italian & Spanish vegetable conservas—celebrating simple produce transformed into bold, hero-worthy dishes.

Deep Dive Vol. 2 : Vegetable Conservas

Join Fino Foods for an immersive tasting, exploring the rich tradition of vegetable Conservas from Italy and Spain — where simplicity, seasonality and craftsmanship transform humble produce into something extraordinary.

From silky Piquillo peppers , a variety of artichokes, eggplant, tomatoes, tender legumes at their peak, this deep dive celebrates the time-honoured techniques that elevate vegetables from side dish to centre stage. Gildas are so hot right now so it would be amiss of us not to also showcase the mighty Guindilla.

Discover how a simple vegetable — thoughtfully grown, carefully preserved and confidently plated — can become the hero of the dish.

Expect tastings, pairing ideas, menu inspiration and practical ways to bring bold, authentic flavour with little prep time.