Decanting the Rhône: A C'est Bon Pairing Brisbane May 22nd 2025 6.30pm

United Cellars

Immerse yourself in the rich, bold flavours of the Rhône Valley and Châteauneuf-du-Pape.

C'est Bon Restaurant & Le Bon Bar

Embark on an unforgettable culinary and vinous journey with "Decanting the Rhône: A C'est Bon Pairing" on Wednesday, May 22nd, 2025, at 6:30 PM in Brisbane. Immerse yourself in the rich, bold flavours of the Rhône Valley and Châteauneuf-du-Pape as we pair exceptional wines with C'est Bon's renowned modern French inspired gastronomy. This one-night-only event promises a celebration of terroir, craftsmanship, and storytelling through wine and food. Hosted by Richard Horsley from United Cellars. Reserve your seat at the table in the cellar and join us for an evening where tradition and elegance converge. Wine &amp; food on ArrivalScallop sweetcorn, bavaroisChâteau d’Aqueria Tavel 20221st Course Mooloolaba crab, tomato, consommé caviarGuigal Saint Joseph Lieu-Dit Joseph Blanc 2022 Château de Nalys Châteauneuf -du-Pape Saintes Pierres Blanc2nd Course Pork jowl, basque peppers, almondineDomaine Brusset 'Laurent B' Cotes Du Rhone 2022 Heredita Cotes Du Rhone 20213rd Course Wagyu cheek pastrami, whey onions, tarragonDomaine Auguste Clape Cornas 2021 Château de Beaucastel Châteauneuf-du-Pape Rouge 2021 Vieux Telegraphe Châteauneuf-du-Pape La Crau 20214th Course Florence fennel seed, washed rind, black walnutDomaine de La Janasse Châteauneuf du Pape Tradition 2022 Heredita Châteauneuf Du Pape 20191Dessert Blood plum, bitter chocolate, olive oilDomaine De Coyeux Muscat De Beaume-de-Venise 375mL

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