Danny Andrade at Flow Espresso Coffee Adelaide: Brew Bar Takeover

Experience 6 Exclusive Ecuadorian Coffees processed and roasted by Danny Andrade - current Australian Coffee Roasting Champion

A special chance to taste and learn about exclusive experimental Ecuador coffees with WCC judge and Australian Coffee Roasting Champion Danny Andrade.

Join us at Flow Espresso Specialty Coffee Adelaide for a unique Brew Bar Takeover Session led by Danny Andrade from Blackboard Coffee Roasters & Processing Methods Bootcamp, showcasing six rare and exclusive Ecuador coffees processed in collaboration with Danny Andrade and Leonidas Jaramilo from El Alisal Farm .

This collaboration began in 2023 through conversations with producer Leonidas and has since developed into the application of Danny’s Processing Methods framework at the farm.

Danny Andrade is the Managing Director of Blackboard Coffee Roasters, founder of Processing Methods Bootcamp, the current Australian Coffee Roasting Champion, and a World Coffee Events (WCE) certified judge. With multiple national and international accolades, Danny is known for his calm, detail-led approach, and his ability to clearly connect flavour, origin, and process through experience.

Why it’s special

• Opportunity to taste 6 exclusive micro-lots side by side, processed by Danny Andrade (Processing Methods Bootcamp) & Leonidas Jaramillo from Finca El Alisal.
• Deep dive on the producer, processing, and terroir.
• Insights from Danny to brew this coffees and the story behing the processing
• Opportunity to ask questions and learn about the farm, region, micro-lots, processing and brewing methods.

Ticket includes

• Entry to the bar takeover
• 6 Experimental Lots Filter Brews
• Tasting notes and a short Q&A

Coffee List from Finca El Alisal - Ecuador:

Geisha — Competition Series:

• Lot 255CN: Natural
• Lot 256CW: Washed

Typica Mejorado — Innovation Series:

• Lot 251B: Natural
• Lot 252B: Red Honey

Bourbon Sidra — Fundamental Series:

• Lot 253: Yellow Honey
• Lot 254: Washed (Dry Fermentation)

Venue

Flow Espresso is a specialty coffee café in Adelaide serving world-class, competition-level coffee, brewed with beans roasted by experienced competition roasters. Born from passion, Flow is more than a café, it’s a welcoming space for the community to gather, slow down, and enjoy beautifully crafted single-origin coffee alongside honest, thoughtfully made food.

Please note: tickets are limited and every session to enjoy the experience is around 2 hours.