Daintree Saltwater Barramundi Masterclass with Berowra Waters Inn

Sheraton Grand Mirage Resort, Port Douglas

Guided by Chef Jack Brown, learn two delicious barramundi preparations featuring Native Australian ingredients alongside Suntory spirits ✨

Daintree Bar at Sheraton Grand Mirage Resort, Port Douglas

Join us for an immersive culinary masterclass celebrating one of our favourite hyper-local ingredients — Daintree Saltwater Barramundi.<a href="https://www.berowrawatersinn.com/" title="https://www.berowrawatersinn.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Berowra Waters Inn </a>Head Chef Jack Brown, renowned for his creative use of native Australian ingredients, will guide you through two unique preparations of this premium fish, paired with inspired cocktails from Chris Ford of House of Suntory.Enjoy engaging commentary, live demonstrations, and samples of three distinct dishes, each paired with a matching drink:🌿 Torched and lightly cured Barramundi taco with chilli and local mango salsa 🌿 Smoked Barramundi salad with aspen lemon gel and native thyme 🌿 Whisky caramel &amp; macadamia tartletHouse of Suntory cocktail pairings to be announced.Saturday 17 January Daintree Bar and Lounge $89 per person + booking fee --------------------------------------------------------------------------------------------------- About Chef Jack Brown and Berowra Waters Inn Recipient of the 2025 Gourmet Traveller Icon Award, two-hatted <a href="https://www.berowrawatersinn.com/about" title="https://www.berowrawatersinn.com/about" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Berowra Waters Inn</a> is located on the shores of Berowra Creek, a tributary of the Hawkesbury River in New South Wales. It has been regarded as one of Australia’s premier dining experiences since its inception in the mid 1980s.Prior to joining Berowra Waters Inn as the Head Chef in September 2024, Jack undertook a six-month residency as the head chef of Zin House, a one-hatted farm-to-table restaurant celebrating the NSW Wine Region. Before this, Jack was the head chef of Printhie Wines, located in the well-known wine region of Orange, NSW. Jack was heavily involved in the design and opening of their restaurant, commencing as head chef November 2021, and being awarded one chef hat in 2023, within 18 months of opening the restaurant.An Ambassador for Landcare NSW, Jack is passionate about the long-term sustainable use of native ingredients, and the development of a unique Australian cuisine.

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