Culture in the kitchen - chicken curry

Join us for a warm, flavour-packed evening as we explore the vibrant tastes of Southern India.

In this hands-on class, you’ll learn:

• to create a rich, aromatic chicken curry
• use fragrant curry leaves, creamy coconut, and a perfectly balanced blend of spices
• share practical tips on layering flavours, working with traditional ingredients, and pairing your curry with complementary sides.

Whether you’re a seasoned cook or just beginning your culinary journey, you’ll leave with new skills, a delicious recipe to recreate at home, and a happy, spice-filled heart.

The evening will conclude with a shared meal of chicken curry served with rice and handmade chapatis.

• For ages 12 years and older
• All ingredients and recipes are provided
• Please bring an apron and a container to take food home - if there are any leftovers
• Please note - session may run over time.

This initiative is a joint project between the City of Tea Tree Gully and Preventive Health SA.