Cooking with Native Edibles- Easter Edition

Join us for an EGG-cellent show-and-tell + cooking workshop with an Easter twist!

Cooking with Native Edibles Workshop | Thursday, 19th March | 10:00AM-12:00PM | Community Environment Centre, Annangrove 🐣

Would you like to learn how to integrate native edible plants into your cooking? Do you want to create unique recipes using natives?

Join us for a Show, Tell & Cook workshop- with an Easter twist! Led by Community Environment Centre volunteers and cooking wizards Linda and Lynn, this egg-citing session will showcase native flavours in fun, seasonal ways. They’ll demonstrate methods, share samples and tips, and guide you step-by-step as you create your own native edible dishes with a few Easter-inspired surprises along the way! 🥚🌿

Location and Parking: The Community Environment Centre is located on Currie Avenue of Annangrove Road, Annangrove. The Centre is found at the rear of Annangrove Park in the car park.

What to Bring: Please bring pen and paper if you wish to take notes. Please also wear enclosed shoes and long pants as part of this workshop involves cooking.

Important Information: Participants will take part in a hands‑on cooking activity. Please email the Environmental Education Officer at esalvador@thehills.nsw.gov.au with any dietary requirements.

Event Attendance Policy: This event is for Hills residents only. If you can’t attend the event, please cancel your ticket at least 12 hours in advance. No-shows or late cancellations may result in loss of future booking privileges.

Thanks for helping us make space for everyone who wants to attend!