Bookings open on Monday 19 September 2016
- How to cook sustainably using vegetables and herbs you grow in your garden.
- Learn why growing your own vegetables are healthy for you, your family and friends and the planet.
- Tasty simple organic vegetable recipes.
- Learn how to use fresh vegetables, herbs and ingredients.
- Taste delicious food samples cooked in the workshop.
- Cooking ideas using the BBQ.