In this 1-hour cooking demo, you will learn the principles of Aquafaba, with Cédric's tips to maintain a super tasty and lasting Aquafaba to make mini pavlova nests and meringue kisses.
But also:
- How to infuse a baked meringue with flavour, and how you can apply the same principles with many herbs and flowers.
- Piping tips to make a stable baked Pvalova nest with hands-on piping exercise.
-Pipe your own set of Pavlova nests!
Take away:
- Your recipe card
- A filled and decorated individual Pavlova to take home & get to come back the following week to pick up your own baked Meringues bag, once they're ready!
Meet like-minded people in a fun atmosphere while picking Cedric's brain on all things meringue making and piping, native botanicals use, flavouring, colouring, and more!
Event for adults and teens aged 12+. Children aged 12+ need to be accompanied by a parent or guardian.
