What is the Cookbook Club?

The Cookbook Club is a monthly gathering where participants select, cook, and share recipes from a chosen cookbook. It's a fun way to explore new recipes, improve your cooking skills, and enjoy a variety of dishes with fellow food enthusiasts.

What should I bring to the meeting?

Please bring the dish you’ve prepared from the selected cookbook, utensils to serve your dish, and a takeaway container for leftovers. We’ll provide plates, cutlery, and serviettes.

Is there a fee to join?

Yes, there’s a $5 fee per meeting for plates, serviettes, and decorations. Eventbrite processes payments and adds a fee. The club fee is refundable if you cancel at least 7 days before the event. This helps secure your spot due to limited space.

How do we claim recipes from the book?

To keep things organized (and avoid duplicates!), we’ll share a spreadsheet where everyone can claim their preferred recipe from the book. Just add your name next to your chosen dish, and you’re all set to cook and share it at the meeting!

Cookbook Club - February Meeting Tickets, Thu, Feb 26, 2026 at 5:00 PM

Overview

Bring a dish, share a meal, and meet fellow food lovers. This month: Matt Moran's Australian Food: Coast + Country.

Join us for another delicious evening with The Sunshine Coast Cookbook Club! This month, we’re diving into Australian Food: Coast + Country by celebrated chef Matt Moran — a celebration of fresh produce, regional flavours, and the heart of Australian cooking.

📅 When: Thursday, February 26th, 5:00–7:00 PM
📍 Where: Kawana Library Meeting Rooms

New to cookbook club? It’s very easy to join.

RSVP via this Eventbrite page so we know you’re coming.
Get access to The Best of Maggie Beer (borrow, buy, or share).
Choose a recipe, then claim it in our shared spreadsheet (link will be emailed after you RSVP).
Cook your dish at home and bring it along to share on the night.

On the night you can expect:

A relaxed, friendly atmosphere at our usual Kawana Library spot.
A shared buffet of home‑cooked recipes from the book.
Time to chat about the recipes, swap tips, and plan future themes.

This is a casual, community‑run club; there is no cooking on site. Please bring:

Your prepared dish , serving utensils and containers to take away leftovers.
We will provide plates and cuttlery.

Everyone is welcome, whether this is your first meeting or you’re a regular. Places are limited by space at the library, so please make sure to RSVP.

Bring a dish, share a meal, and meet fellow food lovers. This month: Matt Moran's Australian Food: Coast + Country.

Join us for another delicious evening with The Sunshine Coast Cookbook Club! This month, we’re diving into Australian Food: Coast + Country by celebrated chef Matt Moran — a celebration of fresh produce, regional flavours, and the heart of Australian cooking.

📅 When: Thursday, February 26th, 5:00–7:00 PM
📍 Where: Kawana Library Meeting Rooms

New to cookbook club? It’s very easy to join.

RSVP via this Eventbrite page so we know you’re coming.
Get access to The Best of Maggie Beer (borrow, buy, or share).
Choose a recipe, then claim it in our shared spreadsheet (link will be emailed after you RSVP).
Cook your dish at home and bring it along to share on the night.

On the night you can expect:

A relaxed, friendly atmosphere at our usual Kawana Library spot.
A shared buffet of home‑cooked recipes from the book.
Time to chat about the recipes, swap tips, and plan future themes.

This is a casual, community‑run club; there is no cooking on site. Please bring:

Your prepared dish , serving utensils and containers to take away leftovers.
We will provide plates and cuttlery.

Everyone is welcome, whether this is your first meeting or you’re a regular. Places are limited by space at the library, so please make sure to RSVP.

Good to know

Highlights

2 hours
In person

Refund Policy

Refunds up to 2 days before event

Location

Kawana Library - Sunshine Coast Libraries

30 Nanyima Street

Buddina, QLD 4575

How do you want to get there?

Frequently asked questions

Organized by

Allie Maciel

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