Contemporary Italian MasterClass
1000 ReasonsEchunga, SA
Saturday, Mar 28 from 11 am to 2 pm ACDT
Overview
Join Italian chef Luca Guiotto (Aromi Dining) for a hands-on pasta masterclass, using contemporary Italian flavours and fresh produce.
What You’ll Learn
- How to make fresh pasta from scratch, including shaping gnocchetti and hand-formed cappelletti
- Professional techniques for pasta dough, fillings and sauces
- How to balance flavours using seasonal, local ingredients
- Classic Italian methods for building depth in ragù and reductions
- Risotto fundamentals, including rice selection, timing and texture (chef demonstration)
- Plating and finishing tips to elevate simple Italian dishes at home
No prior experience needed — just a love of great food.
Join Italian chef Luca Guiotto (Aromi Dining) for a hands-on pasta masterclass, using contemporary Italian flavours and fresh produce.
What You’ll Learn
- How to make fresh pasta from scratch, including shaping gnocchetti and hand-formed cappelletti
- Professional techniques for pasta dough, fillings and sauces
- How to balance flavours using seasonal, local ingredients
- Classic Italian methods for building depth in ragù and reductions
- Risotto fundamentals, including rice selection, timing and texture (chef demonstration)
- Plating and finishing tips to elevate simple Italian dishes at home
No prior experience needed — just a love of great food.
Good to know
Highlights
- 3 hours
- all ages
- In person
- Doors at 10:50 AM
Refund Policy
No refunds
Location
1000 Reasons
12 Concannon Road
Echunga, SA 5153
How do you want to get there?
Frequently asked questions
Organized by
1000 Reasons
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