We take over the Boot Room Barrel Store with delicious Spanish seafood paella, tapas, & Eyre Peninsula oysters. Not to mention our range of wines that rock, house made Sangria and live music to keep your toes tapping all day long!

We are a proudly family friendly event & so we never leave the little ones out either - our kids corner and face painter will help keep our junior gourmets entertained while Mum & Dad relax!

We have also invested in a doubling of capacity in 2022 - (thanks to easing of restrictions! WOOHOO!!!) so plenty of room to celebrate in COVID-safe style with ALL of your crew! All that we ask is that if you are planning to visit with a group of more than 10 please book in with us at Cellar Door to ensure we have capacity to accommodate your group numbers.

We are also arranging a bus transfer from the Adelaide CBD (numbers permitting) at a cost of $40 per person, transfer only. Please email via the link below to inquire / make a booking for this service.

The full Clare Valley Gourmet Week & Festival Weekend program can be found online at the link below -

https://clarevalleygourmet.com.au/