You don’t have to spend half your day with your hand up a turkey and the other half doing the dishes. Monster kitchen and bar are putting on Christmas lunch.
We are cooking up a nine course shared menu with all vegetarian options and the choice of matching wines.
We are only having one sitting – 12PM arrival.
Moonlight flat oysters
Miso glazed Moreton bay bugs, pickled nectarine, yuzu, shiso
Heirloom tomatoes, Straciatella, Ortiz anchovy, olive dust, basil
Shared main course
Twice cooked duck, grilled blue berries, saba
Peach and witlof salad, caper and raisin vinaigrette
Boxgum grazing Christmas ham, pickled cherries, house made mustard
Potato gratin and honey roasted carrots
Pannetone bread and butter pudding, sweet roasted figs, Amaro Montenegro ice cream
Coffee and tea