$99 – $245

Christmas Day Lunch - The Ballroom at Sheraton Melbourne Hotel

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Sheraton Melbourne Hotel

27 Little Collins Street

Melbourne, VIC 3000


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Refund Policy

Refund Policy

No Refunds

Event description


We will be hosting a festive seafood buffet our Ballroom. Created by Executive Chef Gil Zamudio, fresh fish, signature salads and sweet desserts will bring the whole family together.

On the Menu:

Seafood Bar

Market Oysters

Hervey bay scallops

Local black mussels

Poached King Prawns

Herb Smoked Salmon

Blue swimmer crab tossed in Nam Jim sauce

Sword fish salad with coconut lime and chilli dressing,

Whole baked salmon with sauce gibriche

Grilled Calamari with rocket

Lemons & Limes, Marie-Rose Sauce, Shallot Mignonette

Selection of Sushi and rice paper roll with condiments

Tomato and Cucumber Gazpacho

Antipasto Table

Artisan Charcuterie

Pate and Terrine selection

Marinated artichokes and olives

Roasted peppers with garlic and olive oil

Pickled mushrooms

Peppered ricotta

Black garlic yoghurt

Selection of Australian cheeses, rustic bread and condiments

Salad Bar

Greek salad with baby octopus, radicchio green olive and parmesan salad,

Iceberg lettuce with Cucumber

Cherry tomato and seeded mustard vinaigrette

Heirloom Caprese salad,

Potato salad with Christmas ham, egg, peas, asparagus and mayonnaise

Grain salad with pomegranate, kale and lemon dressing

Prawn cocktail coleslaw

Carvery station

Roasted Turkey Breast, Christmas Glazed Ham & Accompaniments

Roasted beef fillet Roasted root vegetable and pan jus

Hot selection

Lobster Mornay

Seafood and potato gratin

Creamy garlic prawns and vegetables

Orecchiette pasta with vegetable ratatouille

Pippies, oyster’s sauce and broccoli

Mixed mushrooms and parmesan risotto, truffle oil,

Whole steamed barramundi with ginger, soy and spring onion

Stir fried calamari and Asian greens,

Selection of dumplings steamed and fried

Prawns and egg Fried Rice,

Steamed rice,

Sauté greens, black garlic confit


Xmas pudding

Mince tarts

Cherry trifle

Seasonal Pavlova

Buche de Noel

Christmas Spiced Chocolate Tart

Ice cream & Condiments

And many more specialities of our Pastry chef

$245 per adult – includes beverage package/beers/wine/sparkling

$99 per child – includes soft drinks

Kids under 4 years' old eat free

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Date and Time


Sheraton Melbourne Hotel

27 Little Collins Street

Melbourne, VIC 3000


View Map

Refund Policy

No Refunds

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