Join the team at Sugar Pop Bakery as they take you through step-by-step in the art of cake pop decorating in this 1-hour Christmas Bouquet Workshop. Once complete (and if you haven’t taken a bite), you can turn your very own edible creations into a beautiful festive bouquet, just ready to be gifted this season.

Each student will be given their own supplies, including edible paint and glitter to add the final Christmas sparkle. All cake pops provided contain no nuts and no eggs with a shelf life of 4 weeks. This class is suitable for adults, beginners with little or no baking skills.

This event is BYO wine so the festive fun can keep flowing. The workshop space will open 30 minutes before the class so you can register for the event, receive a complimentary snack and catch up over a glass of wine. Drinkware is provided.