Join us for an evening of cheese and wine featuring some of the best produce from South Australia and around the globe, thanks to The Cheese Board SA. Callum Hann from Sprout Cooking School will be hosting this intimate gathering and will share his elite knowledge on all things food and wine throughout the evening.

Tickets are strictly limited and bookings are essential. To secure your spot please follow the link below.

*Please note this is an 18 years and over event.