Cheese 101: Behind the Rind
Join us for a delectable journey into the world of cheese at Cheese 101: Behind the Rind. Get ready to tantalise your taste buds and expand your cheese knowledge like never before!
Date: Every second Saturday of the month
Time: 2:00 PM
Location: Seating area in front of Maker & Monger inside Prahran Market's heritage Harvest Hall.
Embark on an adventure where you'll discover the secrets behind the rind of your favourite cheeses. This in-person event promises an interactive and immersive experience that will leave you craving for more.
Anthony Femia, Australia's leading cheesemonger, will guide you through the intricate art of cheese making, sharing fascinating stories and insights. From the history of cheese to the various aging techniques, you'll learn it all!
Indulge in a curated selection of artisanal cheeses from around the world, paired perfectly with complementary accompaniments and a glass of wine. Delight your senses as you savour the unique flavours, textures, and aromas and learn how to use these cheeses in a culinary way to delight your friends and family at your next dinner party or picnic.
Whether you're a cheese connoisseur or simply a cheese lover, Cheese 101: Behind the Rind is a must-attend event. Don't miss out on this opportunity to expand your cheese knowledge and enjoy a delightful afternoon surrounded by fellow cheese enthusiasts.
Secure your spot today and prepare to embark on a cheesy adventure like no other!
A $35 ticket gets you entry and a tasting pamphlet, as well as a complimentary glass of wine. To spoil you further, we will be offering 10% off all retail cheese & wine purchases after the event so that you can further enjoy and spread the word on curd (pun intended) with your family and friends at your next dinner party.
Maker & Monger is a licenced venue and as such, this is an event for people 18 years and over.
