Charles Heidsieck Blanc des Millénaires Dinner

This is an intimate, once-only champagne dinner centred on one of the most revered prestige cuvées in Champagne.

About the Event

Together with Charles Heidsieck CEO, Stephen Leroux, and new Chef de Caves, Emilien Erard, I am delighted to invite you to join us for a special dinner celebrating Charles' lauded Blanc des Millénaires with a rare 'look back' at some of the Maison's museum champagnes.

This is an intimate, once-only champagne dinner centred on one of the most revered prestige cuvées in Champagne.

Blanc des Millénaires is not a wine that appears frequently on wine lists — nor is it released lightly. Produced only in exceptional years, it represents the pinnacle of Charles Heidsieck’s craftsmanship and long-term vision.

This dinner offers a rare opportunity to experience Blanc des Millénaires in a dedicated, curated setting, paired with a bespoke multi-course menu and hosted for those who value depth and provenance.

We will share no less than 11 champagnes alongside a bespoke menu prepared by Me-Gal at Taronga Zoo, served on the rooftop with spectacular views.

Featuring:

Charles Heidsieck Blanc des Millénaires 1996

Charles Heidsieck Blanc des Millénaires 2014

Charles Heidsieck Blanc des Millénaires 2017

As well as:

Charles Heidsieck Brut Millésime 2018

Charles Heidsieck Brut Millésime 2013

Charles Heidsieck Rosé Millésime 2018

Charles Heidsieck Rosé Millésime 2012

Charles Heidsieck Brut Reserve + Rosé Réserve

Charles Heidsieck Blanc de Blancs

The Experience

// A seated, hosted champagne dinner in an intimate private-dining setting.

// A bespoke menu designed specifically to complement the structure and finesse of Blanc des Millénaires.

// Thoughtful pacing, commentary, and context throughout the evening.

// Limited seats to preserve atmosphere, conversation, and access.