$143.51

Champagne Vadin-Plateau Dinner at 100 Mile Table

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Location

100 Mile Table

8 Banksia Drive

#4

Byron Bay, NSW 2481

Australia

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No Refunds

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Champagne lovers, it's time for our next Byron Bay Champagne Club event! And this mid-winter meetup will see us getting together to sip Champagne Vadin-Plateau while cozying up in the company of those legends of the Byron Bay food scene - 100 Mile Table - who are preparing a sumptuous menu to match five of these extraordinary boutique champagnes.

Everyone is welcome! You don't need to be a member to join us. (But membership is free! So why not join right now.)

YOUR TICKET INCLUDES:

  • 5 glasses of champagne - five different types of champagne all from Champagne Vadin-Plateau
  • Matched to a 4 course dinner prepared specifically for this event by the chefs at 100 Mile Table
  • An entertaining education about champagne in general and - more specifically - those produced by Champagne Vadin-Plateau
  • Several of the champagnes in the range are 100% certified organic AND biodynamic

Vadin-Plateau Champagne is a family run enterprise in the heart of the Great Valley of the Marne, in the village of Cumières, near Épernay, the capital of Champagne. Since 1785, a passion for wine and its cultivation has been transmitted from generation to generation and continues today to Yann, the ninth generation. The vineyards of Champagne Vadin-Plateau were formed over the generations, and have now reached seven hectares over seven villages, all chosen by the family of the wine makers for their characteristics: Aÿ, Pourcy, Hautvillers, Cumières, Damery, Venteuil, Château-Thierry. Exclusively on southern and southeastern slopes, the vineyard is composed of 44% Pinot Meunier, 39% Pinot Noir and 17% Chardonnay. Each tract was acquired based on its ability to carry the variety that the company wanted to use. Thus, Champagne Vadin-Plateau is endowed with a range of flavors from terroir that have been classified for some Premier and Grand Crus.

Byron Bay Champagne Club (BBCC) co-founder Remy Tancred (founder of Sample Food Events) is working closely with Sarah and Jeremy of 100 Mile Table to create a sensational four course dinner to be matched to five of these ultra-premium champagnes. You will be hosted for this exquisite event by the other BBCC co-founder, and fabulous lady of wine, Jane Thomson (of The Fabulous Ladies' Wine Society) and also by Leigh Dryden of Decante this who bring these champagnes into Australia.

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Date and Time

Location

100 Mile Table

8 Banksia Drive

#4

Byron Bay, NSW 2481

Australia

View Map

Refund Policy

No Refunds

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