Announcing our national dinner series, Champagne & Sommeliers, commencing in Adelaide. These are unique and special dining experiences that bring together some of Australia's top sommeliers, in their capital cities, for one night only.

In Adelaide, join...

• Bhatia Dheeraj - Arkhé, Merivale Group Sydney, Coogee Wine Room, Penfolds Magill Estate, The Peninsula Hong Kong, Robuchon au Dôme Macau, Raffles Singapore
• Marcell Kustos PhD - Restaurant Botanic, Penfolds Magill Estate, Le Cordon Bleu
• Liinaa Berry - Hardy's Verandah Restaurant, Sequoia, Mt Lofty Estate, 2KW Bar and Restaurant, Crafers Hotel, Constance Hotels & Resorts

And VINE & BUBBLE Publisher, Sara Underdown.

What to expect...

Great champagne, inspiring food, and expert commentary from Adelaide's top sommeliers. Seven exceptional champagnes, personally selected by Bhatia, Marcell and Liinaa, will be paired alongside a 6-course tasting menu prepared by the team at Restaurant Eleven. Enjoy the best of South Australia with contemporary and French inspired cuisine.

All champagnes will be served in the spirit of generosity with full, 100ml pours.

Details...

8 FEBRUARY 2022

6:30PM - LATE

$390pp

RESTAURANT ELEVEN, 11 WAYMOUTH STREET, ADELAIDE

Questions? Email sara@vineandbubble.com