Champagne Masterclass

Bellarine Estate is one of Victoria's premium live music and events venues. Hosting a range of local acts all the way up to some of Australia's biggest names.

Bellarine Estate

Join us for an exclusive Champagne Masterclass hosted by our winemaking team, Julian Kenny and Clément Langlais of Solemme Winery

Bellarine Estate Winery

Champagne Masterclass 📅 Saturday, July 19th at 3:00 PMJoin us for an exclusive Champagne Masterclass hosted by our winemaking team, Julian Kenny and Clément Langlais of Solemme Winery (Champagne, France). Discover the intricate process behind crafting Champagne-style sparkling wine—right here on The Bellarine.In this hands-on session, you'll:<ul><li>Learn the full sparkling winemaking process, including disgorgement and dosage</li><li>Experience how dosage affects the final taste through guided tastings</li><li>Create and bottle your own sparkling wine to take home</li></ul>Following the masterclass, enjoy a 6-course degustation dinner in our restaurant, where Champagne and Australian sparkling wines will be paired with a French-influenced menu that celebrates our coastal location and signature smoked elements.🚗 We strongly recommend arriving by Uber, taxi, or ride-share. For a local option, consider Drive Me Bellarine.Pricing:<ul><li>$250 Non-members</li><li>$200 Members </li></ul>Includes the masterclass, dinner, and your own take-home bottle of sparkling wine. Champagne Masterclass Degustation Menu EntréesHuîtres à la Sauce Mignonette Fresh oysters, Mignonette sauce. Nature de Solemme – 2018 Blanc de Blancs, ChampagneGougères Airy Gruyère choux pastry bites. Pierre’s Cuvée – 2024 Sparkling Rosé, Bellarine PeninsulaRillettes de Canard Duck rillettes served on baguette slices. Ambre de Solemme – 2018 Blanc de Noirs, Champagne Plats PrincipauxCoq au Vin Blanc Chicken braised in Chardonnay with mushrooms, leeks, garlic, herbs, and cream. James’ Paddock – 2024 Chardonnay, Bellarine PeninsulaBœuf Bourguignon Smoked beef braised in red wine, with mushrooms and herbs. Phil’s – 2024 Pinot Noir, Bellarine Peninsula FromageComté Hard, cooked, cow’s milk cheese, France. James’ Paddock – 2012 Chardonnay, Bellarine Peninsula DessertCrème Brûlée Creamy vanilla custard with caramelised sugar top. Pierre’s Cuvée – 2008 Sparkling Rosé, Bellarine Peninsula

Champagne Masterclass

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Champagne Masterclass

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