Each session will look at emerging Champagne trends in the Australian market including developments in categories such as Blanc de Noirs and Blanc de Blancs, Rosé and new cuvées recently arrived in Australia. Champagne from Growers, Negocients and Cooperatives will be featured in the tasting and information regarding the appellation and its movement to a sustainable future will be available.

In anticipation of Global Champagne Day on October 18th the Champagne Bureau is proud to present these interactive workshop style tastings that will highlight key trends and technical details of 12 different cuvees of Champagne for Sommeliers Australia members and professionals working in the wine and hospitality industry.

For any details regarding the Champagne Ateliers please contact info@champagne.com.au

If you would like further information regarding the appellation of Champagne or professional Champagne education programs please contact the Champagne Bureau on (02) 9698 4403 or info@champagne.com.au