Central Australia Beef Showcase 2026

CABS has partnered with Bojangles Saloon to host a networking dinner, celebrating local beef from Anningie and Palmer Valley Station.

The evening will feature a shared dining experience prepared by the Bojangles kitchen, with premium beef proudly supplied by Anningie Station and Palmer Valley Station. Together, the night highlights the quality, provenance and people behind Central Australian cattle production.

Designed as a relaxed networking dinner, the event aims to bring together station owners, pastoralists, stockmen and women, station hands, industry suppliers, and those arriving in Central Australia for the upcoming season. It offers a genuine opportunity to connect across the industry, welcome newcomers to the region, and strengthen relationships within the pastoral community.

During the evening, Dave & Jody Bloomer of Rusticana Wines will host a wine tasting experience, showcasing their wines. Dave will talk about their unexpected journey from cabinet makers in Alice Springs to horseradish farmers, vineyard owners, and cellar door operators a story that reflects the resilience, creativity, and entrepreneurial spirit of people of regional Australia.

Net proceeds from the ticketed dinner will be donated to Govies Muster, supporting the mental health and wellbeing of those living and working in remote pastoral regions. Above all, the evening is intended to be social, welcoming, and proudly Territorian a night of Territory beef cooked locally.

Children under the age of 14 eat for free.