Cellaring Wines Dinner with Huon Hooke (Sydney)

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The Real Review Australia

Cellaring is one of the great pleasures of being a wine lover. Great wines can bring great enjoyment at every stage of their lives.

Ormeggio at The Spit

Fine Dining

A series of fine dining experiences with expertly curated wines.

Join us on Thursday, 27th of October at <a href="https://www.ormeggio.com.au" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Ormeggio at The Spit</a>, a spectacular waterside setting for an informative evening on the joy of cellaring wine.Cellaring is one of the great pleasures of being a wine lover. To enjoy a wine young is one thing; to chart its progress through the years to maturity is quite another. Great wines can bring great enjoyment at every stage of their lives.While more of us are living in dwellings where storage is a problem, rented cellarage is big business. However, the ability to age and change with time is still considered one of the hallmarks of fine wine. During this event, Huon Hooke will discuss the pros and cons, the dos and don’ts of cellaring, give tips on how to select wines for the cellar, and serve examples of wines with ageing potential alongside more mature vintages.Price AUD $235 per person.Includes six-course dinner and 12 matched wines.Limited spaces available.Book through the Eventbrite link to get a seat.<h3>Menu</h3>Blue fin tuna “tonnato“ tartPantelleria capers – pine nuts – tuna emulsionOrganic sourdoughExtra virgin olive oilHiramasa Kingfish crudoPreserved lemon – Meredith goat cheese – smoked yolkAged carnaroli risottoParmigiano-Reggiano – BalsamicLamb ShoulderYoghurt – CoffeeSavoury CheesecakeBurnt four cheese cake

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