BIRDS OF THE INNER WEST - A FRIED CHICKEN AND WINE FESTIVAL

Back again after a sell-out first event in May appropriately called Birds of Redfern, held at Cake Wines newly opened venue on Eveleigh St, the fried chicken frenzy continues with Birds of the Inner West, a bigger, better, stronger and more fried up chicken festival than ever before! Featuring some of Sydney’s best chefs, cooking their hearts out in the carpark of Petersham’s much loved Public House, this Sunday afternoon soiree will be huge. All Cake Wines Art Series wines will be available on the day alongside Public House’s stellar lineup of craft beers. DJ’s and bands will also feature in the carpark.

DETAILS:

Date – 23.10.16
Time – 2 sessions of 12pm – 3pm & 4pm – 7pm
Tickets - $15
Chefs – Belly Bao, Butter, Mary’s, The Erko, Public House, Hashtag Burgers

CHEFS + MENUS:

Belly Bao - Street food, but not as grandma remembers.

BBC Wings - Belly Bao Fried Chicken - our secret spice mix, battered and fried to order.
BBC Sarsaparilla Wings - Our Belly Bao Fried Chicken wings drizzled with our very own sticky Sarsaparilla sauce.
BBC Spicy Wings - Our Belly Bao Fried Chicken wings drizzled with our very own spicy sauce.
The Chicken Baoger - A Belly Bao Fried Chicken fillet in our hand-crafted Bao burger bun.

Butter - Butter is a hybrid sneaker, fried chicken and champagne bar in Surry Hills.

Sticky Fingers - 4 juicy chicken ribs with sweet sticky sauce
The Chicken Sandwich - crispy chicken thigh fillet, dashi butter, pickles, steamed milk bun $13
Laces - shoestring fries with a little somethin’ somethin’
Do-Nut Butter Me Up - Butter’s Hot Donuts $6 each

The Erko (The Erskineville Hotel) - With a community focus and a love for all things homegrown, we’re passionate about locally sourced produce and Australian craft beer, catering for all tastes with our diverse range of food and drinks.

Smoked Buffalo Chicken Wings
Buttermilk Fried Chicken Burger
American style BBQ & Burgers

Down N' Out - Sydney's most controversial popup restaurant is flexing its culinary skills with an interesting spin on some old school favourites.

DNO Zinga Burger
Brined in Franks Hot Sauce and Seasoned with Chef Seb's 11 Secret Herbs and Spices
Chocolate Fried Chicken w Candied Double Smoked Speck and Maple

Public House Petersham - A straight up and much loved local pub with a focus on the best craft beer backed by the philosophy of Head Chef Martin Cerny, with food that is made for sharing.

Public House fried chicken with a twist
Public house fried chicken burger + sides

Mary’s - The formidable back street force that is Mary’s rolling out their famous chicken burgers and fried chicken till you cannot walk out of the joint.

Mary’s fried chicken burger
Marys Fried Chicken

IMPORTANT INFO:


There will be 2 sessions:
12pm - 3pm
4pm - 7pm

Please select your session time, there will only be a certain number of allocated tickets for each session, please only turn up to your allocated timeslot, you will not be allowed to come in otherwise.
Ticket price includes entry, food and drinks sold separately.