Celebrate BLOOM Festival with this interactive experience of Bush foods and flavours. While you relax and enjoy a 3-course packed lunch, Aunty Dale Chapman from My Dilly Bag will introduce the bush foods you are eating and drinking while offering the chance to ask questions and learn as you go.
Aunty Dale will be joined by Professor Melissa Fitzgerald to share some of their research into Indigenous - led Bush Foods industry.
EVENT DETAILS
When: 11.45am -1pm, Tuesday 26 October 2021
Where: Bloom Hub, Art Museum Lawn, St Lucia
UQ Student: $15 + Eventbrite fees
UQ Staff: $25 + Eventbrite fees
RSVP: Ticket sales end 4pm, Friday 22 October 2021
What's included:
APPETISER
• Myrtle olives and Roseapple pickle with Kangaroo salami and Gluten Free Crackers
• Vegan option instead of salami - Wattleseed Ricotta
BBQ
• Crocodile sausage with Sunset Rub and Lemon Myrtle relish served with Local Farm Gate Dairy Free Salad
• Vegan option - Salt baked sweet potato with coconut yoghurt and Native spiced dukkha (contains nuts) served with Farm Gate Salad
DESSERT
• Wattleseed Tiramisu (contains gluten)
• Vegan/ Gluten Free option – Mountain Pepper Brownie with Davidson Plum Jam
BEVERAGES
• Your choice of a Bush Food flavoured non-alcoholic drink from:
ETCH SPARKLING: Davidson plum or Finger Lime
SOBAH : Lemon Aspen or Pepperberry
REFUND POLICY
Due to high demand, no refunds will be accepted after ticket sales end.
FIND OUT MORE ABOUT THE UQ BLOOM FESTIVAL
Visit the BLOOM website for more events! https://life.uq.edu.au/uqbloom/2021
Please note: All events and spaces are operating in line with current guidelines. We ask that you please practice social distancing at all times and if you have travelled in the last 14 days, been in contact with someone with COVID-19, or if you are feeling unwell or experiencing COVID-19 or flu-like symptoms, please stay at home. Where relevant, you will be required to provide your contact details for contact tracing purposes.
