Three of my favourite things!
Burrata it is a perfect blend of textures. A soft mozzarella shell, encasing a beautiful creamy centre of mozzarella strings and cream or, in my case, homemade mascarpone. Learn to weave and pull the pliable curd till it is silky smooth then form it into a soft pouch before filling it with the stretched curd mixture then sealing the top to form a cheese money bag.
The Burrata once made will be enjoyed with crusty bread, tomatoes and basil when in season and served with a complimentary glass of bubbles.
Then: Cultured butter made from fresh cream. Some on the butter we will flavour with either garlic, chives or other herbs from the garden, or a little truffle when available/in season.
The workshop runs for approximately 1 ½ hours with an extra half hour to relax and enjoy your bubbles and cheese.
Tastings included.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
