Buffet Lunch in The Church Sunday 19th April

3+ course homemade Tasmanian buffet lunch in a stunning heritage church setting, right in the Heart of Tasmania.

Church On Sundays – Buffet Lunch

Sunday 19 April 2026 | 12.30pm

Step inside our beautifully restored 1857 sandstone Church for a relaxed and abundant Sunday buffet lunch in the Heart of Tasmania.

Thoughtfully styled with eclectic antique furnishings and fresh flowers on every table, the atmosphere is warm, intimate and welcoming — a space designed for connection, conversation and lingering over good food.

Throughout lunch, a historic slideshow will softly share images and stories from The Church and the Campbell Town district, adding a gentle sense of place and nostalgia to your experience.

The Buffet Experience

Enjoy a generous Tasmanian Grazing Buffet Table featuring homemade comfort dishes, hot selections, seasonal produce and our signature favourites.

There are no set courses and no rush — simply graze at your own pace, return as often as you wish, and settle in for a beautifully unhurried Sunday afternoon. Yes, dessert is included.

Event Details
• Tickets must be pre-purchased online
• Tables of varying sizes available — please advise your group size when booking

$59.95 per person (incl. GST)

Ticket Inclusions
• Full Tasmanian hot & cold grazing buffet, plus separate soup and dessert tables
• Complimentary hot & cold drink station
• BYO drinks — we’ll chill them on ice and provide ice buckets and glassware

Tasmanian Grazing Buffet Menu - SOUP STATION, MAIN BUFFET & DESSERT BUFFET.

Hot & Cold Favourites

Hearty, traditional pea & leg ham soup made from scratch and made from fresh Tasmanian seasonal produce, slow-simmered and served warm with bread rolls.

Roasted Herbed Potatoes & Sweet Potatoes
Locally sourced, oven-roasted with garden herbs until golden and fragrant.

Swedish Meatballs
Homemade beef meatballs in a rich, creamy sauce — comforting and crowd-favourite.

Marry Me Chicken
Tender Tasmanian chicken in a creamy sun-dried tomato and herb sauce.

Two Surprise Hot Dishes
Seasonal cook's selections — homemade, comforting creations crafted from fresh Tasmanian produce and revealed on the day.

French Carrot Salad
Fresh Tasmanian carrots, lightly dressed and refreshing.

Spinach, Pumpkin, Fetta, Cranberry & Seed Salad
Roasted Tasmanian pumpkin with greens and toasted seeds.

Olive Tapenade
House-made, rich and savoury with olives and herbs.

Seasonal Homemade Dip
Made from scratch using fresh, local ingredients.

Loaded Hummus
Creamy house-made hummus topped with tomatoes, olives, parsley, Zaatar spices & olive oil.

House-Made Salmon Mousse
Light, creamy and delicately seasoned using quality Tasmanian salmon.

Selection of Tasmanian Cheeses & Cured Meats
Supporting local producers with a curated grazing selection.

Homemade Bread
Freshly baked and perfect for grazing.

Savoury Biscuits
Artisan-style accompaniments to complement dips and cheeses.

Dessert Grazing

Rich triple chocolate fudge slice.

Create-Your-Own Pavlova Bar
Crisp meringue, fresh Tasmanian fruits and gourmet local raspberry sauce.

Homemade Cheesecakes
Lemon Curd and Berry — creamy, indulgent and made from scratch.

Hot & Cold Drinks

• Selection of teas and coffees
• Chilled ice water
• House fruit punch (non-alcoholic)

BYO drinks
Glassware and ice buckets provided

A truly divine way to enjoy a quiet, lingering Sunday lunch inside one of Tasmania’s most unique heritage spaces.