Brought to you by the Letter 'C'

Brought to you by the Letter 'C'

Henry and the FoxMelbourne, VIC
Saturday, Apr 18 from 2 pm to 5 pm AEST
Overview

Like fried Chicken, Caviar, Cheese & Chocolate? how about Champagne, Chablis, Chardonnay, Chianti & Cabernet ? This is the event for you!

Embark on a deliciously cheeky journey celebrating all things beginning with the letter C. Think bold flavours, clever wine pairings and plenty of banter — all wrapped up in a seriously fun afternoon at Henry and the Fox.


Feast on creative dishes by Executive Chef Malcolm Williams, who’s putting his own spin on a C-inspired menu packed with flavour and a little flair.


Hosted by our resident wine guru Terry and joined by fellow wine brain Danai Lakai, this masterclass brings you 6 courses, 6 wines and a room full of good humans who love great food. With a few hospo legends popping in, expect storytelling, laughs and more than a few “that’s a cracking pairing” moments.


Come curious. Come hungry. Leave very, very content.


And yes… there will be cheese.


The Menu


Amuse

Caviar, Crème Fraîche & House-Made Hashbrown
Crisp hand-cut potato, crème fraîche, salted egg yolk, special reserve tiger beluga caviar

Paired with:
NV Pierre Mignon Grand Reserve Brut
Champagne, France


Course 1

Crab, Citrus & Coconut Terrine
Blue swimmer crab, coconut cream, citrus, royal oscietra caviar

Paired with:
2023 Henri Costal Chablis
Chablis, France


Course 2

Caviar & D’Affinois Omelette
Fluffy duck egg omelette, creamy truffled D’Affinois, chives, royal baerii caviar

Paired with:
Small Wonder Chardonnay
Tasmania


Course 3

Charred Corn, Chicken Skin & Tarragon Salad
Grilled corn, crispy chicken skin, heirloom tomatoes, spring onion, tarragon, Yarra Valley salmon caviar

Paired with:
2022 Le Fonti Chianti Classico DOCG
Tuscany, Italy


Course 4

Fried Buttermilk Chicken with Chervil & Caviar Buttered Brioche
Crispy capocollo, salted ricotta, bottarga

Paired with:
2022 Domaine de Courbissac Farrad Jales (Cinsault)
Minervois, France


Dessert

Basque-Style Cheesecake
Our signature cheesecake with caramelised citrus segments and a trio of Khaviyar caviar

Paired with:
2022 Wayfinder Cabernet Franc
Margaret River, WA


Added Bonus!

Terry will be providing one of his 'Grandioso' cheese stations and chocolate fountain with fresh fruit and marshmellows for dipping — because one can never have enough ‘C’



Come curious. Come hungry. Come ready to celebrate ‘C’.



Book now to secure your chair!


Like fried Chicken, Caviar, Cheese & Chocolate? how about Champagne, Chablis, Chardonnay, Chianti & Cabernet ? This is the event for you!

Embark on a deliciously cheeky journey celebrating all things beginning with the letter C. Think bold flavours, clever wine pairings and plenty of banter — all wrapped up in a seriously fun afternoon at Henry and the Fox.


Feast on creative dishes by Executive Chef Malcolm Williams, who’s putting his own spin on a C-inspired menu packed with flavour and a little flair.


Hosted by our resident wine guru Terry and joined by fellow wine brain Danai Lakai, this masterclass brings you 6 courses, 6 wines and a room full of good humans who love great food. With a few hospo legends popping in, expect storytelling, laughs and more than a few “that’s a cracking pairing” moments.


Come curious. Come hungry. Leave very, very content.


And yes… there will be cheese.


The Menu


Amuse

Caviar, Crème Fraîche & House-Made Hashbrown
Crisp hand-cut potato, crème fraîche, salted egg yolk, special reserve tiger beluga caviar

Paired with:
NV Pierre Mignon Grand Reserve Brut
Champagne, France


Course 1

Crab, Citrus & Coconut Terrine
Blue swimmer crab, coconut cream, citrus, royal oscietra caviar

Paired with:
2023 Henri Costal Chablis
Chablis, France


Course 2

Caviar & D’Affinois Omelette
Fluffy duck egg omelette, creamy truffled D’Affinois, chives, royal baerii caviar

Paired with:
Small Wonder Chardonnay
Tasmania


Course 3

Charred Corn, Chicken Skin & Tarragon Salad
Grilled corn, crispy chicken skin, heirloom tomatoes, spring onion, tarragon, Yarra Valley salmon caviar

Paired with:
2022 Le Fonti Chianti Classico DOCG
Tuscany, Italy


Course 4

Fried Buttermilk Chicken with Chervil & Caviar Buttered Brioche
Crispy capocollo, salted ricotta, bottarga

Paired with:
2022 Domaine de Courbissac Farrad Jales (Cinsault)
Minervois, France


Dessert

Basque-Style Cheesecake
Our signature cheesecake with caramelised citrus segments and a trio of Khaviyar caviar

Paired with:
2022 Wayfinder Cabernet Franc
Margaret River, WA


Added Bonus!

Terry will be providing one of his 'Grandioso' cheese stations and chocolate fountain with fresh fruit and marshmellows for dipping — because one can never have enough ‘C’



Come curious. Come hungry. Come ready to celebrate ‘C’.



Book now to secure your chair!


Good to know

Highlights

  • 3 hours
  • In person

Refund Policy

Refunds up to 14 days before event

Location

Henry and the Fox

525 Little Collins Street

Melbourne, VIC 3000

How do you want to get there?

Map
Organized by
Henry and the Fox
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Events41
Hosting4 years
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