Brought to you by the Letter 'C'
Like fried Chicken, Caviar, Cheese & Chocolate? how about Champagne, Chablis, Chardonnay, Chianti & Cabernet ? This is the event for you!
Embark on a deliciously cheeky journey celebrating all things beginning with the letter C. Think bold flavours, clever wine pairings and plenty of banter — all wrapped up in a seriously fun afternoon at Henry and the Fox.
Feast on creative dishes by Executive Chef Malcolm Williams, who’s putting his own spin on a C-inspired menu packed with flavour and a little flair.
Hosted by our resident wine guru Terry and joined by fellow wine brain Danai Lakai, this masterclass brings you 6 courses, 6 wines and a room full of good humans who love great food. With a few hospo legends popping in, expect storytelling, laughs and more than a few “that’s a cracking pairing” moments.
Come curious. Come hungry. Leave very, very content.
And yes… there will be cheese.
The Menu
Amuse
Caviar, Crème Fraîche & House-Made Hashbrown
Crisp hand-cut potato, crème fraîche, salted egg yolk, special reserve tiger beluga caviar
Paired with:
NV Pierre Mignon Grand Reserve Brut
Champagne, France
Course 1
Crab, Citrus & Coconut Terrine
Blue swimmer crab, coconut cream, citrus, royal oscietra caviar
Paired with:
2023 Henri Costal Chablis
Chablis, France
Course 2
Caviar & D’Affinois Omelette
Fluffy duck egg omelette, creamy truffled D’Affinois, chives, royal baerii caviar
Paired with:
Small Wonder Chardonnay
Tasmania
Course 3
Charred Corn, Chicken Skin & Tarragon Salad
Grilled corn, crispy chicken skin, heirloom tomatoes, spring onion, tarragon, Yarra Valley salmon caviar
Paired with:
2022 Le Fonti Chianti Classico DOCG
Tuscany, Italy
Course 4
Fried Buttermilk Chicken with Chervil & Caviar Buttered Brioche
Crispy capocollo, salted ricotta, bottarga
Paired with:
2022 Domaine de Courbissac Farrad Jales (Cinsault)
Minervois, France
Dessert
Basque-Style Cheesecake
Our signature cheesecake with caramelised citrus segments and a trio of Khaviyar caviar
Paired with:
2022 Wayfinder Cabernet Franc
Margaret River, WA
Added Bonus!
Terry will be providing one of his 'Grandioso' cheese stations and chocolate fountain with fresh fruit and marshmellows for dipping — because one can never have enough ‘C’
Come curious. Come hungry. Come ready to celebrate ‘C’.
Book now to secure your chair!
Like fried Chicken, Caviar, Cheese & Chocolate? how about Champagne, Chablis, Chardonnay, Chianti & Cabernet ? This is the event for you!
Embark on a deliciously cheeky journey celebrating all things beginning with the letter C. Think bold flavours, clever wine pairings and plenty of banter — all wrapped up in a seriously fun afternoon at Henry and the Fox.
Feast on creative dishes by Executive Chef Malcolm Williams, who’s putting his own spin on a C-inspired menu packed with flavour and a little flair.
Hosted by our resident wine guru Terry and joined by fellow wine brain Danai Lakai, this masterclass brings you 6 courses, 6 wines and a room full of good humans who love great food. With a few hospo legends popping in, expect storytelling, laughs and more than a few “that’s a cracking pairing” moments.
Come curious. Come hungry. Leave very, very content.
And yes… there will be cheese.
The Menu
Amuse
Caviar, Crème Fraîche & House-Made Hashbrown
Crisp hand-cut potato, crème fraîche, salted egg yolk, special reserve tiger beluga caviar
Paired with:
NV Pierre Mignon Grand Reserve Brut
Champagne, France
Course 1
Crab, Citrus & Coconut Terrine
Blue swimmer crab, coconut cream, citrus, royal oscietra caviar
Paired with:
2023 Henri Costal Chablis
Chablis, France
Course 2
Caviar & D’Affinois Omelette
Fluffy duck egg omelette, creamy truffled D’Affinois, chives, royal baerii caviar
Paired with:
Small Wonder Chardonnay
Tasmania
Course 3
Charred Corn, Chicken Skin & Tarragon Salad
Grilled corn, crispy chicken skin, heirloom tomatoes, spring onion, tarragon, Yarra Valley salmon caviar
Paired with:
2022 Le Fonti Chianti Classico DOCG
Tuscany, Italy
Course 4
Fried Buttermilk Chicken with Chervil & Caviar Buttered Brioche
Crispy capocollo, salted ricotta, bottarga
Paired with:
2022 Domaine de Courbissac Farrad Jales (Cinsault)
Minervois, France
Dessert
Basque-Style Cheesecake
Our signature cheesecake with caramelised citrus segments and a trio of Khaviyar caviar
Paired with:
2022 Wayfinder Cabernet Franc
Margaret River, WA
Added Bonus!
Terry will be providing one of his 'Grandioso' cheese stations and chocolate fountain with fresh fruit and marshmellows for dipping — because one can never have enough ‘C’
Come curious. Come hungry. Come ready to celebrate ‘C’.
Book now to secure your chair!
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Location
Henry and the Fox
525 Little Collins Street
Melbourne, VIC 3000
How do you want to get there?
