Are you wanting to learn how to produce a balanced filter coffee for your customers or even for yourself at home? In our intimate Brewing Foundations class, each participant will have their own station set up with multiple types of brewing equipment. It’s the perfect opportunity to practise each technique and find your favourite.

DURATION: 2hrs

MAX CLASS SIZE: 4ppl

The class will cover;

• Brewing extraction :rules & guidelines
• Understanding brew ratios and how to apply these
• Hands on practice of immersion techniques (Plunger/Aeropresso) as well as pour over methods (V60/Chemex) and Moccamaster.

What you'll get;

• Coffee on arrival

• Unlimited beans & milk to practice with during the class

• 250g bag of coffee to take home!

• Certificate of completion