BREAD, BREADSTICK and TARALLI Italian cooking classes.
Overview
PANE, GRISSINI, TARALLI (Bread, breadstick and Taralli) Italian cooking classes
Come join us for a fun and interesting cooking experience! Learn how to make traditional Italian bread, crispy breadsticks, and delicious Taralli with Anna and Sara.
Who doesn’t like the smell of freshly baked bread?
When Anna smells bread she always smiles.
In this class you’ll learn to follow a truly simple recipe to prepare a great homemade bread, you’ll master the art of making the delicious Taralli Pugliesi and then you’ll make Grissini, the famous Italian bread sticks.
We cook Anna and Sara’s production and we taste our bread, Taralli and Grissini with a sharing platter of Italian antipasto (cheese, salami, mortadella,olives,etc) and an Aperol Spritz to complete our feast to perfection.
At the end of the class, you’ll take home with you the bread, Taralli and grissini you made to cook and share with your family and friends, and you’ll also get the recipe book for the class you attended.
Leavened dough is a matter of chemistry and alchemy in which your ability, hands and feelings are all part of the recipe, so, please come along bringing your greatest energy and your willingness to have fun, laugh and be happy among new friends.
Our kitchen is where the magic begins, because of you, so…let’s start!
Come join us for a fun and interesting cooking experience! Learn how to make traditional Italian bread, crispy breadsticks, and delicious Taralli with Anna and Sara. Whether you're a beginner or a seasoned cook, this class is perfect for anyone looking to expand their culinary skills. Don't miss out on this opportunity to immerse yourself in the flavors of Italy!
All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
Class menu’
-“Italian pane in cassetta” – loaf bread
-Taralli Pugliesi
- Grissini (Italian bread sticks)
-degustation of bread,taralli and grissini with an Italian grazing table and an Italian Spritz
Class ingredients
Plain flour, fresh yeast, salt, sugar/honey, rosemary, fennel seeds, extra virgin olive oil.
(To share/party: Italian salami, Italian cheeses, olives, Italian mortadella, cherry Italian Mozzarella, cherry tomatoes, etc)
What you need to know
Ingredients, apron, tools, and everything you need is provided by us.
Course is suitable for any skill level.
Age requirement: 15+
Please come 10-15 minutes before the start time of the class.
Please wear closed in comfortable shoes.
Bring with you your biggest smile and 500g of enthusiasm!
Good to know
Highlights
- In person
Refund Policy
Location
55 Bronzewing Cct
55 Bronzewing Circuit
Bahrs Scrub, QLD 4207 Australia
How do you want to get there?
ITALIAN FRESH PASTA cooking class 2.
You’ll master the art of making fresh handmade pasta, you’ll learn how to use a manual pasta machine and a roller, make two different kinds of pasta (Tortellini Emiliani and the Girasole round ravioli) with two different fillings. We’ll show you how to prepare two different delicious sauces that perfectly match the pasta you produce. Then we’ll cook the pasta, and we’ll celebrate our time together with a degustation of what we have prepared washed down with a glass of Prosecco to make it a true party. At the end of the class, you will take home your pasta, that way you can cook for your family and for the people you love. Last but not least, you’ll get the recipe book of the class you attended. All our recipes are hands on, you’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
PANE, GRISSINI, TARALLI (Italian bread, breadsticks and Taralli) cooking class
Who doesn’t like the smell of freshly baked bread? When Anna smells bread she always smiles. In this class you’ll learn to follow a truly simple recipe to prepare a great homemade bread, you’ll master the art of making the delicious Taralli Pugliesi and then you’ll make Grissini, the famous Italian bread sticks. We cook Anna and Sara’s production and we taste our bread, Taralli and Grissini with a sharing platter of Italian antipasto (cheese, salami, mortadella,olives,etc) and an Aperol Spritz to complete our feast to perfection. At the end of the class, you’ll take home with you the bread, Taralli and grissini you made to cook and share with your family and friends, and you’ll also get the recipe book for the class you attended. Leavened dough is a matter of chemistry and alchemy in which your ability, hands and feelings are all part of the recipe, so, please come along bringing your greatest energy and your willingness to have fun, laugh and be happy among new friends.
Frequently asked questions
Organised by
Origins Italian cooking classes
Followers
--
Events
--
Hosting
--