Brandy Sensory Sessions 1 (24/4 & 26/4)
RATA participants will be required to attend two sessions (approximately 1 hours each) for an odour/flavour assessment of brandy products.
By University of Adelaide, Wine Sensory Lab
Date and time
Mon, 24 Apr 2023 9:30 AM - Wed, 26 Apr 2023 6:00 PM ACST
Location
The University of Adelaide - Waite Campus
Wine Innovation Central Level 4, Sensory Labs Urrbrae, SA 5064 Australia