BPHS Class Chefs

Organiser of the Class Chefs SeriesSWC is a community organisation that works with schools and local businesses to create innovative and inspiring projects that help students move closer towards achieving their educational, social and employment potential.The subsidised special pricing is possible through the schools’ partnership with SWC and Training Services NSW’s Regional Industry Education Partnerships (RIEP) initiative.The RIEP initiative strengthens connections between industry and schools. RIEP helps students develop the skills they need to get a job by linking what is learned at school and what is needed in the workplace.Class Chefs is an exciting hands-on learning opportunity for students, they will encounter the same challenges and pressures faced by most busy fine dining establishments. Students are showcasing their skills as part of their course assessment and we appreciate your patience and understanding during the Class Chefs Event.For additional information about SWC, please visit:www.swconnect.org.au

South West Connect & RIEP

Class Chefs at Cucina 105 is a unique event allowing students at Bossley Park High School to gain real life, commercial experience and work practices. For one night only, BPHS students will be taking over the restaurant to create a delicious 3 course menu with the support of the Head Chef.
VET Hospitality students have teamed up with Performing Arts, Industrial Arts, Visual Arts and the student journalists to deliver a night of good food and live entertainment prepared, served and performed by BPHS students.
 Limited seatings at 5:30, 6:00, 6:30 and 7:00pm. [select ticket type]
Special Pricing: $29 per person 3 courses includes drinks [valued up to $60]
Kids Menu: Penne Napolitana $10 [add $5 for ice cream]
CLASS CHEFS MENU
Entrée             
Shared Platters per table [includes Vegetarian Arancini, Calamari, Bruschetta & Olive Bread]
Mains [select one]              
Chicken breast in creamy mushroom sauce with mash & vegetables OR
Slow cooked lamb shanks with mashed potatoes & seasonal vegetables OR
[Vegetarian Option] Penne with Napolitana sauce, eggplant & crumbled salty Ricotta
Dessert [select one]                         
Tiramisu OR
2 Scoops of Gelato
Drinks
[Soft Drink or Juice] & [Tea or Coffee] Included
Dietary Requirements:  Halal & Vegetarian Options available [Most dietary requirements can be catered for with prior notice]
<A HREF="https://www.swconnect.org.au/wp-content/uploads/2019/10/BPHS-Class-Chefs-SWC-Final-2019.pdf" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">https://www.swconnect.org.au/wp-content/uploads/2019/10/BPHS-Class-Chefs-SWC-Final-2019.pdf</A> 
[click on above link to download the menu in PDF]
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FAQs
What are my transport/parking options for getting to and from the event?
Metered street parking available nearby (free after 6pm, check signs)
Metered parking station at 113 Northumberland Street Liverpool
Under cover parking at Westfield’s Shopping Centre. First 3 hours free, then standard fees apply see https://www.westfield.com.au/liverpool/parking
Can I make a group seating request? 
Yes tickets purchased in the same transaction will automatically be seated on the same table. For tickets purchased separately, every effort will be made to accommodate your requests (seating time and seat arrangements etc) Please state your request clearly. Please ensure that all parties on your table arrive at the same time. The Entrees (shared platters) will not be served until all parties on your table are seated.
Why is this Class Chefs meal/event so cheap? What’s the catch?
The subsidised special pricing is possible through the schools’ partnership with SWC and Training Services NSW’s Regional Industry Education Partnerships (RIEP) initiative.
The RIEP initiative strengthens connections between industry and schools. RIEP helps students develop the skills they need to get a job by linking what is learned at school and what is needed in the workplace.
Class Chefs is an exciting hands-on learning opportunity for students, they will encounter the same challenges and pressures faced by most busy fine dining establishments. Students are showcasing their skills as part of their course assessment and we appreciate your patience and understanding during the Class Chefs Event.
Is my ticket transferrable?
Tickets are transferrable and can be given to anyone to attend in your place, please forward your ticket to them. Your ticket will show a unique transaction number and barcode along with your selected meal options. If there is a different meal preference, please contact the organiser prior to the event and notify your waiter of the change. 
What's the refund policy?
A refund is offered if a cancellation is made via email or Eventbrite more than 7 days before the event. (see above).
How can I contact the organiser with any questions?
If you still have a question that wasn’t covered in the FAQs section above, please contact us.
Bossley Park High School Parents and Staff: please contact Mrs L. Purkiss (HT Home Economics) Ph: 9823 1033
Industry representatives and community members: please contact Ampha Mammone (South West Connect) Ph: 9822 9370

Cucina 105

Thank you for supporting the BPHS Class Chefs at Cucina 105 event! 

We hope you enjoy a night of good food and live entertainment prepared, served and performed by BPHS students.

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