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BEEF & WINE TASTING DINNER
Wed. 16 November 2016, 6:30 pm – 10:30 pm AEST
CALLING ALL STEAK AND WINE ENTHUSIASTS
Looking for a unique social event or fantastic corporate get together?
Ribs and Rumps and Penfolds are delighted to showcase the best of Grass Fed & Grain Fed beef perfectly paired with wines from the Penfolds range. Enjoy tips from a Penfolds expert wine ambassador, and explore the concepts behind food and wine matching in all its glorious detail while experiencing a tasting journey. Start with a Ribs entree followed by a main course offering a range of distinctive flavours through Grass Fed & Grain Fed beef on your own personal tasting plate and finish with dessert.
With 3 delicious courses, an arrival drink and wines to match each course, this event is a must for the diary!
Book your table without delay!
Complimentary drink on arrival
Pork Ribs Journey with matching Penfolds wine
The Tasting of the Paddocks - a special beef tasking journey from grain fred to grass fed quality breeds as diverse as Angus to Wagyu, accompanied by an array of signature sides and sauces, and matching Penfolds wine.
Salted Caramel Brulee or Chocolate Ooz Pudding with matching Penfolds wine.