Bass Phillip Wine Dinner with Phillip Jones

University House plays a vitalrole in University life, providing members with a space to socialise, relax and collaborate with fellow academics, professional staff and graduate students from a wide range of disciplines.

University House

You  will not want to pass up this delightful opportunity!

University House Professors' Walk

Members and Guests are invited to dine with Winemaker Phillip Jones from Bass Phillip Wines.
Phillip Jones first established the Bass Phillip vineyards in 1979 in the corner of southeast Australia, specialising in high-quality pinot noir and chardonnay wines. 
Winemaking at Bass Phillip is driven by the respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002. Phillip will present a range of new releases from the excellent 2017 vintage, including Estate and Premium wines.BOOKINGS ESSENTIALMembers $110 | Guests $130

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