Balsamic Vinegar Masterclass with Acetaia Sereni: Taste, Learn & Discover

Bottega 1900 was created for those who see food and wine not just as consumption — but as culture.For those who believe the best things are born from time, tradition, and hands that remember. We are not a shop and wine cellar, we are a threshold — into the Italy that few ever get to know:The one where olive trees are older than cities, and wine is made with patience, not machinery...At Bottega 1900, tastings are more than events—they are curated journeys into the heart of Italian excellence.Led by Alice Massaria, multi-award-winning sommelierand she has also worked harvests with some of Italy’s and Spain´s  most respected wineries, bringing authentic, hands-on insight to every tasting.Each session offers an elegant, immersive experience featuring rare wines and high-polyphenol extra virgin olive oils, personally selected and imported by us.Held in our Tuscan-inspired wine cellar located in Brookvale, these exclusive tastings often include live video calls with the very producers behind the bottles—artisans, winemakers, and olive oil masters in Italy—offering a direct connection to the people, terroir, and traditions that define true quality.It’s not just a tasting. It’s a rare opportunity to experience Italy—one glass, one drop, one story at a time.A different kind of Italian. A deeper kind of taste. Where Taste Tells a Story.

Bottega 1900

Explore the rich tradition, craft and flavour of Modena’s finest balsamic vinegars with the makers themselves.

Bottega 1900 | High Phenolic Olive Oil & Aged Balsamic Store + Wine Cellar & Events

Join Francesco from Acetaia Sereni, one of Modena’s most respected producers, for an intimate masterclass celebrating the art of traditional balsamic vinegar. Taste a range of exquisite aged vinegars, learn about the centuries-old production techniques, and discover how to appreciate, pair, and use these liquid treasures in cooking and tasting.Guided by Sommelier Alice Massaria, in connection with the Sereni family, this experience is perfect for food lovers, chefs and anyone curious about Italy’s culinary heritage.<h3></h3>

Balsamic vinegar is not just a condiment—it’s a story of patience, craft, and Italian tradition. In this exclusive masterclass with Acetaia Sereni, you’ll explore the journey from grape to barrel, and from barrel to your tasting glass.During the session, you’ll:<ul><li>Taste a selection of aged balsamic vinegars, from young and vibrant to rich and complex “extra vecchio” styles</li><li>Learn the traditional production methods passed down through generations</li><li>Discover pairing tips for food, cheese, desserts, and even drinks</li><li>Understand how to taste and evaluate quality balsamic vinegar, just like the experts</li></ul>This masterclass is a rare opportunity to experience Italy’s culinary heritage directly from the producers themselves. Whether you’re a food enthusiast, home cook, or professional chef, you’ll leave with a deeper appreciation and knowledge of Modena’s finest balsamic vinegars.<h3>What to Expect</h3>• Curated tastings of 7 x small batches balsamic vinegars, including extra aged Traditional Balsamic Vinegars• 90 minutes tasting (we might be having too much fun and stay back a little longer)• Small bites will be matched with some of the balsamic• Guided by multi-awarded sommelier Alice Massaria and the producer himself• An intimate experience inside our Tuscan-style wine cellar• Anyone curious about Italian food culture, wellness, and craft production• For private or custom events, contact us directly info@bottega1900.com.au

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