Artisan Bread Baking - Basics & Beyond

Lucy Hobgood-Brown

In this mix of demonstration class and hands on workshop, you’ll see how easy it is to mix and knead your own artisan bread.

Boronia Park Uniting Church

Take home a loaf you made yourself to bake it later in the day. Suitable for all levels of baker, beginner to advanced. You are also welcome to come along and just watch (and sample!).Where: Boronia Park Uniting Church, 93A Pittwater Road, Boronia Park (Hunters Hill), across from Harris Farm.When: Saturday, November 4, 2023Time: 9:30 for 10 am to 2 pmCost: $140 includes supplies and morning tea/light lunch + take home a loaf you made yourself.The proceeds will go towards HandUp Congo’s women’s health initiatives in Lotumbe, Equateur Province, DRC. In this mix of demonstration class and hands on workshop, you’ll see how easy it is to mix and knead your own bread for optimal flavour development, learn about resting, knocking back and proofing as well as shaping and baking, and differences and similarities between artisan and sourdough bread.If you already have some experience with baking your own bread, let&#x27;s take the technique to the next level and explore maximum flavour with the use of pre-ferments and other advanced techniques. Whether it’s a sourdough starter, poolish or biga, it’s all about flavour development.You’ll also get to eat some freshly baked bread, along with cheese, cold meats, jams and tea for lunch.

Tutor: Brigit Marx
German born pastry chef Brigit takes pride in her authentic homemade baking combining her love and passion for baking with premium ingredients. After a health scare in 2012, Brigit decided to cut back on sugar (yes, it is addictive and bad for you) and focus more on how to promote and maintain health by eating well. She changed to a more wholesome and plant-based nutrition. She started teaching a bread baking technique that allows even beginners to produce beautiful loaves of Artisan bread at home from scratch. In 2019, Brigit was awarded a gold and bronze medal for two of her Artisan breads at the Sydney Royal Fine Food Show. In 2020 she also developed a new type of seed and nut bread that supports health and wellbeing while being utterly delicious at the same time. From an overwhelming, response BetterBreads Vaucluse was born which is now the main product focus.

Artisan Bread Baking - Basics & Beyond

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Artisan Bread Baking - Basics & Beyond

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